Let's Eat, with Chef Nick

Join Chef Nick as he chats with the guys down at Blue Point located in the square of Valparaiso, Indiana. Blue Point is the home of a prolific menu with the spotlight on fresh fish! Join in on the conversation with Chef Nick and Jose on Let's Eat!

Join Chef Nick as he gets in touch with his healthier side just in time for the Fall season on this episode of Let's Eat.

This week on "Let's Eat" Chef Nick talks to Grand Park Café from Merrillville, Indiana. Tune in to 89.1 FM in Northwest Indiana or stream everywhere online at lakeshorepublicradio.org.

This week on "Let's Eat" Chef Nick talks to Valpo Soup Company from Valparaiso, Indiana. Tune in to 89.1 FM in Northwest Indiana or stream everywhere online at lakeshorepublicradio.org.

Join Chef Nick on this special episode of Let's Eat where we chat about Chicago-style hoagies, the secret sweet sauce and deep fried sweet treats.

Join Chef Nick on this special episode of Let's Eat where we chat about Fall brews, seasonal events, and the history of brewing.

Come power-up with Chef Nick as he welcomes in Generation Nutrition, on "Let's Eat."

Join Chef Nick as he enjoys some great tacos and quesdillas from Taco Depot, on "Let's Eat."

Come on in and sample the sours from Viking Artisan Ales of Merrillville, on "Let's Eat."

Join Chef Nick as he talks sweet eats and delectable treats with Decadent Flavor owner Sonia Payton on this edition of "Let's Eat”.