Caity is a Radio Producer for Radio From Hell, Broadway Media, and Podcast Host/Producer for Horror, Cats, and Witch Hats with her ‘sister’ Izzy. She has two dogs, and multiple cats. In 2022 she married Andhie where they both changed their last names to Solo.

Caity started working in radio at college with K-UTE Internet Radio at the University of Utah, and Graduated with BA in Communications. She started in the industry as an intern with X96 in 2017. Finally taking over as official Producer of Radio From Hell in April of 2019.

You'll find out about Caity's worst concert experience, why Jimmy brought Kings Ginger, why Bill doesn't want to talk about Radio From Hell anymore, and so much more!

This week's episode with Sim Gill, we bring a multitude of conversations, ranging from spices, herbs, accountability within the use of deadly force, what a district attorney does, and so much more!

Jimmy brings the non-alcoholic scotch, Bill brings his jabber jaw, and Dawson has the hang of things.

Pour another one, and join us! Your boss won't mind!

Anne Holman, and Calvin Crosby of Kings English Bookshop, were fantastic enough to be the first interview in the Visit Salt Lake media center! Kings English has stood tall for 46 years despite major online retailers.

Jimmy brought Margarita's from Simplicity Cocktail as well as Sauv Blanc from Joel Gott. Bill almost says the A-word, and Dawson was figuring out the new studio!

Grab another drink ya' hooligans, as we discuss books, adversity to books, and so much more!

We were honored that Becca and Chris made the mistake of allowing us to record an interview with them. Simplicity is amazing for being Utah's first canned cocktail shop! Not only that, but they offer classes where you'll step into our micro lab to create and distill your own personalized bottle of gin! \

Jimmy admits to what his favorite beverage is, Bill wants the coldest canned cocktail to drink, Dawson hits some of the wrong buttons, and too much more to handle!

Grab your favorite cocktail in a can, and join us!

Michelle is the President of the Salt Lake Area Restaurant Association. Which is dedicated to helping independent restaurant, and bar owners to protect, educate, and promote this vital industry.

Scott Evans was kind enough to let us back in Casot to share some knowledge of the local restaurant scene, wine, stories, and so much more! Grab a cold one, and some snacks with us as we have a good time!

Emily Park is the Program Manager for Spice Kitchen Incubator, which aims to teach refugees, and others how to start their own successful restaurants. Spice Kitchen Incubator ensures participants get the training and tools needed to succeed!

Bill brought his hunger for Rijsttafel, Jimmy brought Rosemary Truffle popcorn, with a Red Zinfandel to pair, and Dawson was out of PTO. Thankfully, Macie was there to help! Catch the interview, Splash of News, and more!

Bill brought over enthusiasm for Whiskey, Jimmy brought the delectable snacks, Dawson remembered to turn on the camera's, and our guest James Fowler brought the Whiskey!

We are live on tape at Casot, a craft Wine and cocktail bar. Whiskey tasting, snacking, and learning from the professional what it takes to be a true distilling company in the heart of Utah.

James Fowler is the owner of Sugar House Distillery, which is a grain to glass spirit manufacture, using fresh water from the Wasatch Mountains. All spirits are handcrafted and distilled here at the distillery. Products include Vodka, Bourbon Whiskey, Malt Whisky, Silver and Gold Rum.

We are joined with the owners of Sauced Up Salsa, George Bush and Jessica Erickson at Casot. We find out that George Bush like's choking people out, with more than just his salsa. Bill, and Jimmy were astonished to find out all the hard work George and Jessica put in to make their dreams spicier than most!

Jimmy's got the wine, Bill has the question's, Dawson forgot to turn on the camera's, and we all share some the most delectable salsa, and chips!

Get 'Sauced Up' with us on this week's episode!

Brooks Kirchheimer is the Co-Founder of the Leave Room for Dessert Eateries, and was nice enough to let us in. He shares the fluffiest Skillet Rolls, while we drink Gin & Tonic from Aviation, with an orange slice.

Brooks let's us know of his dreams as a child, and what it took to accomplish them. Brooks shares a few stories from the restaurant industry, including what it takes to help farmers in need.

As always, we wrap it up with an attempt to show our Dirty Wine Knowledge, and Jimmy shares his Splash of News! All that and more on this episode of the Let's Go Eat and Drink show!

Jeff Carter has authored Citizens' Initiative to Amend and Modify Title 32B, which was a ballot to make alcohol more available to the citizens who want to buy it!

Jimmy brings the drinks, and snacks while Bill brings more than enough questions to get down to the bottom of what happens next with this ballot initiative.