In Episode 084 we making a Hoisin Glazed meatball for dinner. This is a Homemade Asian style meatball that is flavored with soy, sesame, ginger, and scallions. They are baked to tender perfection and then tossed in a homemade Hoisin Glaze that is made with hoisin sauce, fresh ginger, garlic, sesame and all the crave-worthy Asian flavors.
Serve this up with some steamed rice and roasted broccoli for a great dinner!
Recipes Mentioned
- Hoisin Glazed Meatballs
- Roasted Broccoli
- Crispy Brussels with Sambal Aioli
Next Week
I hope you will join me every Thursday for a new podcast episode and a new dinner recipe you can make!
Next week we will be making Suiza Enchiladas, click through and grab the ingredients to cook along on Thursday.
Pro Tip: If you are on your phone you can text yourself the ingredient list and link to the recipe straight from the recipe card. Look for the button that says "text me the ingredient list".
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