Let's Talk Cake

To start off this episode, we learn more about our fearless hosts team that brings you the podcast each week. Karey and Savannah tell about some exciting updates for the Dessert Studio as well as more about their personal lives.

We them finish up by hearing from Joana from Sweets By Joana. She tells us a little about baking in Spain and how she found herself in the magical world of cake.

Find out more at https://let-s-talk-cake.pinecast.co

Jasmine Rae stops by the podcast and talks to Karey and Savannah about creative inspiration. We get to learn about how Jasmine started in the cake world and how she found the success in creative spaces. She also give meaningful advice about where to find motivation for projects and how to stay true to yourself creatively.

You can check out Jasmine Rae's cake designs on her instagram @jasmineraecakes or take a look at her website:

Find out more at https://let-s-talk-cake.pinecast.co

In this episode, Karey and Savannah get to chat with Elizabeth about her amazing career and her fascinating story. Elizabeth talks about where she started in the baking industry and about the transition from a science career field to the baking industry. She also talks about where she finds her inspiration for her luxury cakes.

Take a look at Elizabeth's instagram @elizabethscakeemporium or check out Elizabeth's Cake Emposium website to see her work and sign up for a masterclass:

Find out more at https://let-s-talk-cake.pinecast.co

Liz, creator of Sprinkle Pop, stops by the podcast and talks about how she found success in the baking industry. She talks with Savannah and Karey about how she threw herself into her idea and all the lessons she's learned along the way. She also clues the podcast into some of the fun developments on the horizon for Sprinkle Pop!

Take a look at Sprinkle Pop on instagram at @sprinklepop.shop or you can buy her sprinkles on the sprinkle Pop website:

Find out more at https://let-s-talk-cake.pinecast.co

Karey and Savannah have Shaun, the cheesecake extraordinaire from Cotton Blues Cheesecake, stop by and share a little about his business and what makes his cheesecakes the best around. Shaun also talks about how he got started in the baking world and his aspirations for Cotton Blues Kitchen. Savannah also shares a surprise that you cannot miss!

If you're interested in checking out Cotton Blues Kitchen, follow them on instagram @cottonblues and if you want to try a slice of their famous cheesecake, order on their website below:

If you're interested in joining Karey and Savannah at Hobble Creeks Cake Photography Class, click the link below:

Find out more at https://let-s-talk-cake.pinecast.co

Savannah and Karey have Carisa join the podcast and hear all about having a cake food truck. Carisa talks about how she found herself in the cake business and why it means so much to her. We also get to hear about where she gets the idea for her cake truck and how it took off from there. She also gives meaningful advice in making decision to expand your craft.

Take a look at Carisa's work in instagram at @carisascakecompany or you can check out her website:

Find out more at https://let-s-talk-cake.pinecast.co

Sweet Heather Anne drops by in this episode to talk about how she started in the industry and giving important insight on how to run a team. She and her team are known for beautiful and innovative cake designs as well as their classes and tutorials. Check out her Edible Sequin Tutorial at the link below:

If you want to check out more of Sweet Heather Anne's work, take a look at her instagram @sweetheatheranne or on her website:

To see the video about cake contracts talked about in this episode, go to Emerlie's video at

Find out more at https://let-s-talk-cake.pinecast.co

Karey and Savannah get an opportunity to interview Greg, founder of Fat Daddio's Bakeware. He talks about starting Fat Daddio's and what makes their renowned bakeware so special. Greg also imparts important advice about starting a business in the cake industry and why the baking industry is so extraordinary.

Make sure to listen to the end to hear about the Fat Daddio's product giveaway!

Take a look at Fat Daddio's full product line on their website:

Find out more at https://let-s-talk-cake.pinecast.co

In this episode, Azara from Milkmoon Kitchen drops by to chat with Karey and Savannah. Azara gives incredible insights on where to find your inspiration and how it's important to work on projects that fulfill you creatively.

Check out her work on instagram @milkmoonkitchen or on her youtube channel. You can also check out the Milkmoon Kitchen Website:

Find out more at https://let-s-talk-cake.pinecast.co

Karey and Savannah interview Serdar Yener from Australia. He speaks about his incredible career and the joys of cake art. Yener goes into detail about starting his journey in the baking industry and transitioning into a teacher and developing Yeners Way.

To take a look at Yeners work or to schedule a tutorial, check out his [facebook page]((https://www.facebook.com/serdar.yener.395), youtube or take a look at his website:

Find out more at https://let-s-talk-cake.pinecast.co