Welcome to Let's talk Restaurant ERP, a podcast by Polaris Technology.

In this episode we are talking about POS vs ERP, two different software for restaurant management.

Our host, Elena, is joined by Gav Martin, Operations Manager at Polaris Technology, with over a decade of experience in the ERP for F&B market.

The discussion covers a brief exploration of the two technologies, then leading into the advantages and disadvantages of a restaurant POS vs a restaurant ERP.

Watch until the end to get Gav's recommendation on which of the two technologies is best suited for F&B businesses.

Something extra: We're providing a real life example of how a restaurant ERP software helped increase revenue by 20% per year for one of our existing clients.