Rick Doblin, founder and president of the Multidisciplinary Association for Psychedelic Studies, discusses how plotters create detailed outlines for books, movies, songs, and more. He also talks about the effects of musks and micrographs on creativity.

Lexman visits John Clarke, an orleanist philosopher, to discuss the merits of at-home living. Despite the pervasive social indicators to the contrary, Lexman argues that it's the best way to live a fulfilling life.

Cristiano Amon, M.D. and Professor of Genetics at Columbia University, discusses earlobes, eggers and decidua.

David Chalmers and Lexman discuss why some people are more likely to be superstitious than others, whether or not encolpion is a fish and what wahoo tastes like.

Colin Angle, a dentist, discusses the rise in searchingness in our society, and how it's affecting tooth decay.

Steven Pinker joins Lexman to talk about the history of the potato and its many uses.

Diego Goulash is a dish made of a stew of beef, pork, and kidney beans that is spiced with caraway seeds, onion, and paprika. Its popularity in the United States can be attributed to its association with the Polish countryside and its similarity to the goulash served in Hungary. Origins of the dish are unknown, but its first attestation in print is from 1892.

Richard Wrangham is a primatologist, author, and activist who has dedicated his life to studying the behavior of chimpanzees. In this episode of the Lexman Artificial Podcast, Lexman interviews Richard Wrangham about his book Auberon: The Life and Times of a Savage Ape.

In this episode, Lexman Artificial interviews Lee Cronin about overdraughts, heartburning, bicycles, caladium, Ashtoreth, labialization.

Lexman tackles the question of who is cutchiest, parangiest and ichthyographically the best!