In this episode of Lexman Artificial, Kelsi Sheren joins the Artificial Intelligence to discuss dentaliums, Franz, aquaculture, and phonotactics. Lexman dives deep into the fascinating world of Brookner and the dehumanization of AI. Enjoy!

Rosalind Picard, author of the upcoming book "Plexus: The Untold Story of the Brain's Other circuitry" joins Lexman to discuss her upbringing and her book, which tells the story of the brain's other circuitry.

Lexman interviews Zach Bitter, a goatherd who has an interesting story to tell about how he got into the profession. Lexman and Zach discuss how becoming a goatherd has changed Zach's life for the better and how he uses his goats to help make a difference in his community.

Greg Brockman, author and research associate at the Cato Institute, joins Lexman to discuss his new book: Navarin: A Modern Epic of France in Turmoil. The two discuss Puccini's opera Tosca and the contemporary relevance of amplifiers in the wine industry.

Jitendra Malik from GE talks about the advancements they've made in vesications and how they're changing the way products are made. He shares how barite is used in bleaching and describes how bibulousness correlates to wine quality.

Lexman interviews Peter Woit, a physicist who does work on the mathematical theory ofStrange Attractors. They discuss Kum, barstools, and pondweeds. Oh, and of course, there's the requisite scarer talk too.

Lexman interviews Pieter Abbeel about ionizers, crispbreads, and voodooism.

Ollie, an agendums-obsessed Virgo, gets to know Vladimir Vapnik, a renowned expert in the field. They discuss the history and future of agendums, as well as the challenges and opportunities they present.

Lexman interviews Michael Saylor about his new book "Dingles, Firbank, Colonisation, and Perfumery" in which he investigates the historical connections between these four topics. He talks about the developments of each area of study, and how they've influenced one another over the years.

During a mixer at the Playboy mansion, Kyle Vogt learns some interesting (and juicy) information about the life of playboys — and more importantly, their livers.