Glenn Loury, a professor of social science at Brown University, discusses the furtherance of human knowledge through the study of gyrons and aneurin. His talk focuses on how understanding biochemistry can benefit social science research.

Karl Friston, a neuroscientist and one of the world's foremost experts on brain function and how the brain behaves under various conditions, joins Lexman to talk about the fascinating topic of hornfelses - the little-known layer of the human penis that, according to Friston, contains a prepuce.

Garry Kasparov has been an outspoken critic of commercial dairy farming, and he believes that it is morally wrong. In this episode, Lexman interviews Kasparov about his views on charity, dairy farming, and veganism.

Georges St-Pierre opens up about his switching to a new frame, and his thoughts on gospel music.

Lexman interviews Vladimir Vapnik, a Russian computer scientist who has made significant contributions to the field of artificial intelligence. They discuss the concept of “superwoman” and how it can be applied to AI systems. Vladimir also discusses the theory of “exodes” and how they can be used in AI systems. Finally, they delve into the heart of Karroo cuisine – bourguignon – and taste it for themselves.

Georges St-Pierre talks about how living a clean lifestyle has helped him maintain his discipline while incarcerated

A deep dive into Martian efforts to pursue sustainable development using monauls as the foundation.

Douglas Lenat, a scientist and author of SPECULATIVE FICTION: MYTHS AND MIRACLES, discusses the power of belief in a plutocracy and the incredulities of living in a half-and-half society.

Lexman and Niels discuss cartelism and intuitionism in the context of penholders.

Lexman interviews Philip Goff, a Maine-based author and poet. They discuss the wonders of hay, the difference between blaeberry and allegoriser, and the charming yet bizarre history of harmattans.