Darin talks music and Irish bars with Liam Craig, the Director of Music for NYC’s legendary cocktail bar, The Dead Rabbit.  Liam chats about the bar’s decade long legacy, the modern shifting of music & bar culture in Ireland, upcoming Irish bands at SXSW, and legal Poitín from Dublin being served in NYC.  Then we dig into the archives for a dream pop performance from Brooklyn’s Gingerlys. 

The Dead Rabbit’s Playlists

Taproom Daytime

Taproom Evening

Taproom Late Night

Parlor Evening

Seisiún

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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