Licking the Bowl: the story of an appetite

Licking the Bowl: the story of an appetite

By Licking the Bowl: the story of an appetiteTechnologyArtsBooksFood
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Licking the Bowl: the story of an appetite episodes

  • 8: Trout

    Trout. (Through my ages.) Sogliole alla Mugnaia. Chickinsomnia.

    Wind River trout. French trout. Trout bones. Woodman Dan trout. High mountain trout.... and how to cook trout. And counting my chickens.

    16 min
  • Episode 8: Trout
    Trout. (Through my ages.) Sogliole alla Mugnaia. Chickinsomnia.
    Wind River trout. French trout. Trout bones. Woodman Dan trout. High mountain trout.... and how to cook trout. And counting my chickens.
    16 min
  • 7: Roasted and Raw

    Re-entry, Roasted Tomato Sauce, Lynda Barry, Rumi, New York 1991, and Chopped Chicken Livers.

    So, I went away and came back: inspired, realigned, tired.

    16 min
  • 6: Death and Chocolate

    Funeral food, Burying Bill, Chocolate Fudge Pie (and Chickens)...

    The beginning of the story, and the best fudge pie you haven't yet made (but you should). And, Hillary's laying eggs!

    15 min
  • Episode 6: Death and Chocolate
    Funeral food, Burying Bill, Chocolate Fudge Pie (and Chickens)...
    The beginning of the story, and the best fudge pie you haven't yet made (but you should). And, Hillary's laying eggs!
    15 min
  • 5: The SEX Episode

    Sushi! Egg Watch 2017, Doritos and Tabasco 1983, and Angels on Horseback

    I know, I know, this is the one you've all been waiting for.

    15 min

About Licking the Bowl: the story of an appetite

From the publisher's feed

Food, sex, death, middle-aged love, moving to the country and raising chickens. What could be hotter?