Life Behind Beer

Wes and Jared meet up with Charlie, Debbie, and Devin from Whipsaw Brewing. They discuss origin stories, create an on-air blend of two beers, dig into some industry news and then reveal a secret about Iron Horse Brewery brewhouse manager, Jake.

Wes, Jared, Nerd Paul, and Morgan talk about Oskar Blue's release of Hard Seltzer and what that means for the market. Trillium Brewing had some public HR issues. PBR and Miller Coors are BFF's again. And the answer the age old question what is the difference between QA and QC.

Jared, Aimee, Nicole & Wes celebrate Thanksgiving by hating on cranberries, drinking a pale ale by NOLA Brewing co, and discussing some low abv, low cal beer.

Wes, Nerd Paul and Jared sample a beer from Deschutes, called humm zinger. They discuss the term craft, dive into what it means to be political and then answer the question: what beer should I drink if I hate carbonation.

Wes, Nicole and Aimee discuss their feelings on the Brewers Association proposed change to craft brewer definition, Brewdog Airlines, and our pilot porter.

Wes, Jared, Nerd Paul and Klauss the closer (Nicole) discuss their feelings about the passing of a beer legend, barley shortages due to global warming, small package beer and Mr IPA-NUT.

Wes, Jared, Nerd Paul and Klauss the closer (Nicole) discuss their feelings about the passing of a beer legend, barley shortages due to global warming, small package beer and Mr IPA-NUT.

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In this episode, Greg drives around Ellensburg with a few of the brewery cousins talking about how Iron Horse got its start. The audio isn't great, but the stories give you a true glimpse of life behind beer.

On this episode, Jared, Greg and Wes interview Dr. Jeffrey Ventre, a local doctor, who was with Jim Quilter when he brewed the first batch of Irish Death. Dr. Jeff (as we call him) is probably best known for the documentary BlackFish. They discuss his story, ask a few beer related questions and banter about from the backroom of the pub.