Chocoloza was founded by Vicki Bain, an environmental and sustainability consultant in a previous life but 14 years in Belgium turned her into a homesick chocolatier. After qualifying as a chocolatier and pastry chef she worked for arguably one of the best artisanal chocolatiers in Belgium, Demeestere, as well as one of the biggest and best-known, Neuhaus. But there is no place like home, and so Chocoloza was born.
Guest: Vicki Bain - Founder of Chocoloza