Unless humans act now, seafood may disappear by 2048, concludes the lead author of a new study that paints a grim picture for ocean and human health. According to the study, the loss of ocean biodiversity is accelerating, and 29 percent of the seafood species humans consume have already crashed. Andrea Burgener says if we want seafood to remain on menus we need to be mindful of the sourcing practices and she joins us now…
Guest: Andrea Burgener is owner of and chef at The Leopard, 44 Stanley Avenue, Joburg