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Life In the Kitchen episodes
- 1 hr 32 min
- This week we caught up with Nick Wilson from seattle WA
This is was first attempt at a long distance interview through Zoom let us know what you think
38 min - A conversation with Chef Andrew HenriksonAndrew tells us about the inner workings of the restaurant business from a Chefs Perspective.1 hr 25 min
- A Conversation with Jill and Cheyenne
Due to Covid-19 we are not able to get into the restaurants to do interviews. we will however continue to upload content.
So please enjoy these round table discussions,
44 min - Harry's All American Breakfast
This week we visited Harry's All American Breakfast located at 1420 Center St Roslindale MA
1 hr 5 min - Blackbird Cafe
We visited the Blackbird Cafe at 491 Main Street in Groton, Massachusetts and had a fun discussion with their cook. Join us for this episode and please try not to laugh too hard! We would love to hear your feedback in a message on our anchor site. Stay tuned for the next episode to follow soon.
52 min - lazy bubblelife in the kitchen is a podcast about what's going in the kitchens in your neighborhood, we visit locally owned and operated restaurants. We interview the owners / management and staff and try to get a sense of how they manage their business during the COVID PANDEMIC. we also try and get them to share a recipe or two55 min
About Life In the Kitchen
From the publisher's feed
Our podcast is about what’s going on in the kitchen around your neighborhood, we will be interviewing chefs at work and learning how to prepare their signature dishes, and a whole bunch of fun facts