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Life in the Land of the Ice and Snow
By Life in the Land of the Ice and SnowComedySociety & CultureSocial SciencesEducationPersonal JournalsPlaces & Travel
Life in the Land of the Ice and Snow episodes
- #121 Living Your Best LifeKaran, originally from India, has worked as a sous chef in Stockholm with some very well-known chefs. We obviously get some restaurant tips and learn why he hates putting raisins in lussekatter.21 min
- 21 min
- #119 Maybe Means NoMarco, from Italy, talks to us about Swedish house parties and importing Italian wine.21 min
- #118 Sister ActThis week we talk with two sisters who moved to Stockholm, both with very different journeys. And they both happen to run the LAMB coworking space!23 min
- #117 My First LatvianDiana is most people’s first Latvian. And the podcast's first Latvian as well! She talks to us about dating in Sweden, Latvians around the world and more!27 min
- #116 Swedish Malicious ComplianceAdam from Australia shares his suspicion of ice cream trucks that operate in the winter. What is really going on there?21 min
- #115 BelongingMatteo is from so many countries that we lost count. He talks to us about his international journey and the importance of belonging.21 min
- #114 Holidays Around the Worldon 4 guests about how they celebrate the holidays where they come from: Egypt, Manchester, Cape Cod, Sri Lanka, Essex and France.30 min
- #113 The Trouble With VisasToday’s episode was recorded remotely, but not for the usual reason. This time our guest, Sheona, got deported! She gives us the whole story and more.25 min
- #112 Meatballs for Every OccasionAmeury from France wants to know why the same food is served for every Swedish holiday.19 min
About Life in the Land of the Ice and Snow
From the publisher's feed
Heather and her expat friends discuss their experiences and humiliations among their adopted country of Sweden. We discuss tips, observations, and the type of important questions expats want to know,…
such as "Why are there witches on Easter?", "Why do Swedes never take the last piece of candy?" and "Where can I find decent Tex-Mex food?"