In today's episode, we have the pleasure of speaking with Andy Howard, the seasoned CEO of Huey Magoo's. Andy's impressive journey began in banking before making a significant leap into the restaurant industry. His career highlights include the creation of Rudy’s, an upscale gourmet burger concept, and substantial roles at Kenny Rogers Roasters and Wingstop, where he contributed to explosive growth. Today, Andy shares insights from his transition into the chicken tender market with Huey Magoo's, expanding it from two stores to a thriving franchise with 66 locations and many more on the horizon. We'll delve into his philosophy on striving for greatness, the importance of mentorship, and the strategic moves that have marked his illustrious career. Tune in as we explore Andy Howard's remarkable path and his recipe for success in the fast-casual dining world.

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