In this episode of Lines In The Water, we sit down with Jennifer Strassel of Pirate Metalworks—an Alaskan commercial fisherman turned full-time metal artist with an unbelievable story.

From running massive fishing vessels in Alaska to crafting custom steel fish art, Jennifer shares wild behind-the-scenes stories of life on crab boats, gill netting in Bristol Bay, and the realities of commercial fishing that most people never hear about.

We dive into:

This episode is packed with laughs, insane stories, and a deep appreciation for the fishing lifestyle.

In this episode of Lines In The Water, we talk with Captain Alex Muro of Xander Ray on the Bay about what it takes to become a full-time fishing guide.

Alex shares how he left a stable career to chase his passion for fishing, the reality of running over 200 fishing trips a year, and how he balances guiding with family life.

We also dive into spring fishing transitions, favorite trout lures, wade fishing strategies, and some unforgettable stories from the water.

Whether you’re a weekend angler or someone thinking about becoming a guide, this episode is packed with insight and entertaining stories.

In Episode 16 of Lines In The Water, Capt. Todd Wilson and Carlos A. Obregon sit down with Barney Keeton and Alex Quintanilla from Fat Cat Boats 2.0 to discuss the future of boat building in Texas.

They break down the grand opening of their Corpus Christi facility, new production upgrades, infusion hull technology, custom builds, service department expansion, wiring harness innovations, and the upcoming 19 Phantom release.

If you’re serious about bay boats, flats boats, shallow water performance, or Texas-built fishing boats, this episode gives you a behind-the-scenes look at where Fat Cat Boats is headed.

In Episode 15 of Lines In The Water, hosts Capt. Todd Wilson and Carlos A. Obregon sit down with Matt King of Hit Run Lures and Captain Gilbert Esquivel of Baffin Bay Outdoor Adventures to discuss Hit Run Lures and trophy speckled trout fishing in Baffin Bay, Texas.

Topics include saltwater lure durability, durometer and plastic blends, paddle tail design, color spectrum science in trout vision, retrieve speed adjustments, fishing structure and rocks, and the importance of lure confidence.

If you're chasing big trout on the Texas coast, this episode delivers actionable insight from anglers who live it daily.

In this episode of Lines In The Water, Capt. Todd Wilson and Carlos A. Obregon go old school with a no-guest, just-the-guys conversation that every angler can relate to. From cold-water trout fishing and winter gear to confidence in rods, reels, lures, and line, this episode dives deep into the mindset that actually puts fish on the stringer.

They break down favorite soft plastics, jig heads, braid vs leader debates, winter trout tactics, tournament realities, and why anglers shouldn’t be intimidated to jump into competitive fishing. If you’ve ever wondered whether your gear choices—or your confidence—are holding you back, this episode delivers honest insight straight from decades on the water.

In this episode of Lines In The Water, Captain Todd Wilson and Carlos A. Obregon sit down with John and Alicia Little for a wide-ranging fishing conversation you don’t want to miss. From solunar tables and moon phases to big trout stories, bass fishing across the country, guiding memories, and bait vs artificial debates, this episode is packed with real-world fishing knowledge.

John and Alicia share decades of experience on the water, including what it was like being one of the only female fishing guides at the marina, how moon phases truly affect fish behavior, and why Texas has one of the best speckled trout fisheries in the country.

In this heartfelt and story-rich episode of Lines In The Water, Captain Todd and Carlos sit down with John Little and his daughter Megan, a true father-daughter fishing team with deep Texas Coast roots. The conversation covers wade fishing, trophy trout, redfish battles, confidence in lures, fishing as a family tradition, and how fishing can shape a lifetime.

John shares unforgettable stories from guiding, his Coast Guard service, traveling the country trying to catch a bass in all 50 states, and how fishing led him into art, writing books, and creative expression. Megan brings a fresh perspective on growing up on the water and working at Bluff Landing Marina, where the next generation of anglers is being welcomed every day.

In this festive and information-packed episode of Lines In The Water, Carlos and Captain Todd are joined by returning guest Sonny Trujillo of Premier Boating Centers to talk winter fishing tactics, wade fishing gear, boat buying tips, Yamaha outboards, and shallow-water performance.

The crew dives into fog safety on the water, winter trout behavior, reading slicks and bait, corky techniques, and why presentation matters more than color. They also break down boat financing, interest rates, used boat markets, and what anglers should know before buying or selling a boat.

If you fish the Texas coast, wade during winter, or are thinking about buying a boat, this episode is packed with real-world knowledge and plenty of laughs.

In this episode of Lines In The Water, Carlos sits down with guest co-host Capt. Carlos A. Obregon II and rising Coastal Bend tournament angler Brock Barton for a deep dive into saltwater fishing, wade fishing, trout tactics, redfish strategies, and tournament prep. They share wild stories, from 10-pound trout in Baffin Bay to learning the craft through Google Maps scouting, gear advice for beginners, and how moon phases, pressure changes, and bait movement affect your bite.

In this episode of Lines In The Water, we talk fishing, food, and fun with special guest Jaycob Jones of Delicious Fishes & Other Dishes!

We break down how to turn fresh-caught fish into easy, restaurant-quality meals right at home. From fish tacos and sliders to simple seasoning tips, this episode connects fishing, family, and good food.

Whether you fish from a boat, kayak, or the shore, this episode will make you think differently about how you cook your catch.