Sondra Noble of Hip Hues, which operates "mobile swag bars" for screenprinting at live events talks about her business and how they've pivoted to servicing virtual events this year.

A discussion with Jill Melton, founder and editor of Edible Nashville, a Nashville-based food magazine.

Poonam Patodia, Chief Marketing Officer at United Methodist Communications, discusses their latest campaign named Dismantling Racism: Pressing on to Freedom, and why women are such an important audience for the United Methodist denomination.

Margaret Behm and Jeanie Nelson discuss Tennessee's role in the fight for women's voting rights and the virtual grand opening of the exhibit on the 19th Amendment at the Nashville Public Library on the amendment's 100th anniversary.

Wil Shelton of of WilPower Integrated Marketing discusses his work in bringing brands together with the African American community.

Phillip Fryman joins us to discuss marketing through social media influencers and how food influencers have been a steady and valuable resource to brands.

Alina Thompson, Artist Marketing & Industry Relations Manager at Pandora joins us to discuss female representation in music and its importance to Pandora's female audiences.

Margaret Dolan of Launch Tennessee discusses the increasing interest of investors in female entrepreneurs, CEOs, and board members.

Food Stylist Teresa Blackburn dishes on the behind-the-scenes work that goes into making food look good

Ea Fuqua and Meg DeLong of The Tidy Home, a professional organizing and home styling business, talk about the importance of social media for the growth of their brand.