Liquid Gold

Mike and Kenneth talk Morrocan Mint Tea, Honeysuckle and Chicory, and Mississippi Juke Joints with their guest Ali Besten from Cathead Distillery.

Mike and Kenneth talk bubbles, sparkling wine and a special recipe for Tepache while they interview Bastion beverage director Alex Burch.

Hosts Mike Wolf and Kenneth Dedmond talk at length with Jared Welch of Southern Grist. Bonus; an Egg Nog and Whiskey Cream recipe, right in time for the holiday.

Hosts Mike Wolf and Kenneth Dedmond explore all things beverage; beer, wine, cocktails, coffee and beyond. Additionally, expect interviews with all variety of barista, bartenders, chefs and restaurant owners.