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UPDATE: Welcome to our first episode! We've come a long way since episode one. We have way better recoding equipment and our content, guests, and topics have evolved into something we are very excited and proud of. Our show is not sequential so feel free to start with a later episode to see where we are today. Thanks so much!
In this episode Lisa and Jimi discuss having very different reasons for becoming vegan. In episode one we explain how we got here and why we started this podcast.
This episode is all about dairy, and why you should stay away! We talk about Neal Barnard's book "The Cheese Trap" and how and why we should quit dairy. We also offer ideas on how to break the addiction. Lisa has some great cheese recipe alternatives.
We continue our dairy discussion with a part 2. We talk about government contracts with the dairy industry and how uncle sam might not always be looking out for you. Cut the cheese, be a vegan!
Tonight we discuss this vegan fad that seems to be sweeping the nation. Actually we conclude that it's not a fad at all and that people are realizing this is a necessary option for sustainability and long term health. We also discuss tofu and how to make it awesome.
Sound quality improves in episode 6. We got new recording equipment and we’re testing it out. We get a little silly as we discuss some well known famous vegans.
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