It's the Southern murder mystery based on the best-selling novel by Delia Owens. So do we need to have read it to truly understand it? We find out...

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American actor, Taylor John Smith chats about his new film ‘Where the Crawdads Sing’. Ben O’Shea reviews it. Clairsy and Lisa talk about a guy who has made himself look like an alien and is now complaining he can’t find a job. And they take calls on the things you have bought and never used.

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Shaun Micallef chats about his latest quiz show ‘Shaun Micallef’s Brain Eisteddfod’. David Mundy chats about the loss to Sydney, Friday’s game against Richmond and turning 37. Ian Moss tells us where is the most haunted venue in Australia and we cross to the UK to hear about the heatwave from our former producer Greg.

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Britain has recorded its highest-ever temperature of 40C as a heatwave grips the UK... so Clairsy & Lisa spoke to their former producer Greg Edgeworth, who only very recently moved there. 

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His latest quiz show ‘Shaun Micallef’s Brain Eisteddfod’ kicks off tonight (and what's going on with 'Mad As Hell'?)

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The birthday boy chats about the loss to Sydney, Friday’s game against Richmond and turning 37. 

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The Aussie music legend tells us where the most haunted venue in Australia is...  

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British musician, David Gray chats about the 20th anniversary of his massive album ‘White Ladder’, jam-making and his musical influences, which happen to be all of Lisa’s favourites. Elliot Yeo talks about the rumours surrounding Josh Kennedy retiring and the upcoming game against St Kilda being a must win to avoid the worst season results on record. And actor, Erik Thomson discusses season 2 of Aftertaste and what happens to “stunt food” on set.

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Season 2 of Aftertaste is rolling out... we also find out what happens to “stunt food” on set.

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At one point, almost everyone we knew had a copy of 'White Ladder' - well, it's turning 20. We couldn't believe it either, so we got David Gray on for a chat, where he reflected on his musical influences... and making jam.

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