Lish Fejer chats with Annabel Crabb about her new book Special Guest over afternoon tea. Co-written with Wendy Sharpe, this is a cookbook for anyone who loves hosting guests at home.
Special Guest is a gentle guide to turning easy basic fare into something of a celebration.
If you are someone who prepares for guests by sweeping bills, laundry and newspapers behind sofa cushions, take heart! It's possible to be an imperfect host, but happily so. The essential ingredient is not, paradoxically, the food, nor the perfect house to host in, but the sentiment you convey when you open the door. Do your eyes say: 'I like you and I enjoy your company,' or does a weepy cloud of visceral horror descend as pine nuts burn quietly in the kitchen?
For when you want to say to your friends with their spouses and ten small children, 'Why don't you stay for lunch?' without hating yourself afterwards. Learn the lesson of 'one splendid thing done well' without regard to the hundred other things, and call the day a success.
Annabel Crabb is one of Australia's best-loved TV and media personalities and a joyfully imperfect host. Wendy Sharpe is Annabel's oldest friend, a recipe consultant on Kitchen Cabinet and co-conspirator in mad-capped cookery projects.
In association with Murdoch Books.
Image: Annabel Crabb, image courtesy Rob Palmer