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Our host, Deborah Zara Kobylt chats with entertainment executive Douglas DeLuca, who talks about going from an #Italian kid in #NewJersey to a #Hollywood mogul. Doug talks about his Italian roots, strong work ethic, time in the biz and why he thinks LA needs a Little Italy. Find out more about Little Italy of Los Angeles and keep us with us on social media.
Burrata wasn't always a trendy item to top salads or pizzas in LA restaurants. Listen to Mimmo Bruno, founder and cheesemaker of DiStefano Cheese talk about his story immigrating from Puglia, bringing the traditions of cheesemaking with him and helping introduce Los Angeles to mozzarella's creamier cousin, burrata. Thanks to our wonderful host, Deborah Zara Kobylt & her production team at Deborah Kobylt Live follow her on IG @deborahkobyltlive Follow us on IG and FB @littleitalyofla #littleitalyofla
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In this special edition episode of the #LittleItalyofLAPOD, our host, Deborah Zara Kobylt sits down for a phone call with Little Italy of Los Angeles Association Board Member and Italian-American Club Treasurer, Josephine Ciaramitaro. Josephine talks a bit about how the idea came about, trying to bring a smile during these isolating times and growing up in a community that gives back.
Support the show (https://www.paypal.com/biz/fund?id=GYVQXMPXJL9D4)On this ep. of the #LittleItalyofLAPOD Frank and Deborah sit down for a zoom to chat about why he moved down to Little Italy, his family's history in San Pedro, immigrating from the island of Ischia, and why artisan techniques are the only techniques they know. This episode was recorded from his Buono's Pizzeria in Little Italy. See what else is happening in Little Italy Connect with us: Instagram Facebook Thank you to Deborah Kobylt Live
Millennials are baking bread and making pasta at home by choice. Listen to podcast guests Carlotta Panza, Italian food blogger and Shelby Newallis, Development Director of Little Italy of Los Angeles Association talk about zero food waste cooking, attending the Slow Food University, diversity within Italian cuisine and Italian food in the U.S. Follow Carlotta's Blog at www.lapanzapiena.com IG: @lapanzapiena Keep up with Little Italy of LA at www.lilaa.org IG: @LittleItalyofLA
Support the show (https://www.paypal.com/biz/fund?id=GYVQXMPXJL9D4)Welcome to the Little Italy of Los Angeles Podcast! Our Host, Deborah Zara Kobylt talks to guest: Sir Bruno Serato, Chef, CNN Hero and Founder of Caterina's Club. Deborah and Bruno talk about feeding 5000 kids a day pasta meals, responding in times of crisis, and becoming a chef/restaurant owner. Website: www.lilaa.org Instagram: @littleitalyofla Facebook: https://www.facebook.com/LittleItalyofLA Support
Support the showWelcome to the Little Italy of Los Angeles Podcast with host Deborah Zara Kobylt, from Deborah Kobylt Live. Our first Podcast Guests are Little Italy of Los Angeles Association Board President, Mike Gatto and Councilman of District 15 in Los Angeles, Joe Buscaino. Listen for a discussion about the creation of the historic Little Italy district in San Pedro, the last ethnic enclave of Italians in the city of Los Angeles. Visit our website to find out more: @deborahkobyltlive @littleitalypodcast Find us using the hashtags: #LittleItalyofLA #LittleItalyofLAPOD
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