David Burtka is a triple threat! Broadway actor and Cordon Bleu-trained chef, David was inspired to start a catering company, Gourmet M.D., feeding Hollywood's elite. His amazing cookbook, Life Is A Party, includes recipes, photos, planning tips, and playlists to help make any event a celebration. At home, David cooks for his husband, Neil Patrick Harris, and nine-year-old twins, who are big fans of Sugar Rush. Whether acting, hosting, or cooking, David Burtka knows how to have a good time! Tune in to this episode of Live to Eat as we chat about cooking from the freezer, a cooking club for kids, and the secret to making the best guacamole.

Cat Cora is shattering all kinds of glass ceilings! Cat was the first-ever female Iron Chef, a chef at two 3-star Michelin restaurants in France—when women weren’t even allowed in the kitchen, and the recipient of the President’s Volunteer Service Award and The President’s Lifetime Achievement Award, both awarded by President Obama. Cat has a generous and passionate spirit; and as a chef, restaurateur, author, philanthropist, actress, and mother of six boys, Cat is always seeking ways to give back to others. Not only is she cooking meals for her family every day, but Cat was one of the first people to jump on IG Live to help people cook dinner in their own kitchens every night during quarantine! Join us on this episode of Live to Eat as I chat with Cat about growing up in a Greek-American household, how to cook with what you have on hand, and why your family should have a phone bowl.

Fortune Feimster is all over right now! Her Netflix standup comedy special, Sweet & Salty, is a must watch, especially now when we can certainly all use a laugh. She also co-hosts a daily XM radio show, What a Joke with Papa and Fortune, and broadcasts a weekly podcast, Sincerely Fortune, with her partner. Fortune radiates positivity and natural North Carolina charm; a glass half full kind of gal. We happened to become friends right before quarantine, and I’m so fortunate! Join us on this episode of Live to Eat as we chat about Fortune’s hometown, where to find great food (when this pandemic ends), being grateful for the small things, and why you should always order two desserts.

As the founder of Women of Today and the co-founder of the Just Keep Livin Foundation, Camila McConaughey’s true purpose is helping others, and she seeks to develop an inclusive community of support for all. Growing up with a family of farmers in Brazil, Camila always appreciated the importance of wholesome food, and she instills that same appreciation for food in her own family. She cooks for her family every day, and has even taught her young children to put meals on the table. Join us on this episode of Live to Eat as we talk about how to make a trip to the grocery store last three weeks, Texas BBQ, laughing meditation, and how you can work out with Camila while helping families in need during the pandemic.

Jennifer Fisher is a woman who wears all the hats: jewelry designer, foodie, entrepreneur, wife, mom. As a former LA stylist, Jennifer Fisher fell into the jewelry world by accident, and she’s been killing it ever since. Right now she has a stunning homeware line at CB2, and like her iconic jewelry cherished by celebrities and women all over, Jennifer’s home pieces are simple and timeless. Jennifer is also a passionate cook and shares her perfectly plated meals and sweets on her Jennifer Fisher Kitchen Instagram. Tune in on this episode of Live to Eat as we chat about our love of the instant pot, how Jennifer Fisher Salts started, the perfect martini glass, and the importance of deep breathing.

Former LA native, now embracing life in the Connecticut country, John Kanell is baking his way through this quarantine. Growing up, John was always fascinated by his mom’s magical ability to cook and bake without measuring. Later, he studied art and painting at UCLA and taught middle school math and science for over a decade. Each of these experiences led to John’s ultimate dream, the creation of Preppy Kitchen. John believes the best way to reduce baking anxiety is by being prepared in the kitchen. Join us as we chat about John’s dreamy new kitchen, his advice for novice bakers, and our (shared) obsession for angel food cake and French buttercream.

Gail Simmons always knew what she wanted to do for a living: eat, cook and write. From writing restaurant reviews for her college newspaper, to attending culinary school and working in top kitchens, to landing a job at Food & Wine magazine, Gail has seen every side of the food industry. When Gail was invited to serve as a judge on a new show called Top Chef, she had no idea it would turn into a 17 season career on what is one of the most popular shows on TV. Today, you can also find her hosting and judging several shows and making cameos on national TV as an expert on all things food. On this episode of Live To Eat, we chat about Gail’s efforts to support restaurants during this pandemic, why her cookbook, Bringing It Home, is your perfect confinement companion, and the origin of her passion for black licorice!

Growing up in Orange County, Marissa Hermer was raised on fresh, healthful food and homemade granola. As an adult working in PR in London, she met her husband and helped him run and expand their restaurant and nightclub empire. There, she became a well known face as one of the ladies on the hit Bravo reality show, Ladies of London. At home, the foods she cooked for her family were a mix of the traditional British fare they loved and the lighter flavors of Southern California, which she documented in her cookbook "An American Girl in London.” Now, she’s back in Southern California with the wildly popular Draycott restaurant, inspired by her time in London, and new West Hollywood hot spot Olivetta. Join us for a fun conversation to learn why every night at her restaurant is opening night. and why you should give mincemeat pie a try.

Jenni Kayne grew up in Los Angeles where she was inspired by California’s natural beauty and neutral textures. As a teenager, she launched her eponymous fashion brand which became known for its d’Orsay flat shoes and cozy, oversized sweaters. Today, Jenni Kayne has evolved into a lifestyle brand with seven retail stores, a partnership with Nordstrom, a home collection and a beauty line on the way. Even Martha Stewart is singing Jenni’s praises, having written the foreword to her book Pacific Natural: Simple Seasonal Entertaining. Tune in for Jenni's tips for effortless entertaining, DIY holiday gift ideas and a recipe for the detox tonic she drinks every day.

Genevieve Padalecki began her career as an actress but when she moved to Austin, her natural curiosity prompted her to explore homesteading. Today, she raises her three children on whole foods grown from her garden while teaching them how to conserve and minimize waste. Her backyard is also home to a hive of honeybees, 14 chickens, 2 dogs and a handful of ducks, all which play a role in living healthily and sustainably in the modern world. Tune in for a lively chat where Gen shares how to grow a thriving garden, her favorite Austin barbecue haunts and other practical wellness tips!