Yes! It's true!!! We are moving to a new space where we can expand production and open the doors to our inclusive taproom! *Insert cartwheel!* Check out this week's episode where we chat how we found the new space and what is to come next for Living Full!

Let's connect!

Email: [email protected]

Website: livingfullkombucha.com

Cheers and thank you so much for listening!

Lydia

A messy verbal journey entry expressing my thoughts on a question swirling through my head during this season, which is, "Are we growing too fast?" Drinking game option: One shot of kombucha every time I reference, "flying by the seat of my pants."

*EDIT: I misspoke on the origin of Zappa Hops (and even said "Zappos once, yikes). Zappa™ is a native, North American, Humulus lupulus variety, neomexicanus, recovered from the wild in New Mexico and named after counterculture icon Frank Zappa. :)

Hops used in March Kombucha Hops series: Simcoe, Mosaic, Citra, and Zappa Hops

Let's connect! I would love to "meet" you!

Email: [email protected]

livingfullkombucha.com

Northern Brewer

Woah!! We are on the eve of our two year business anniversary! We reflect on some business wins during 2022 and goal set for 2023. 

Thanks for another incredible year! 

-Lydia

Let's connect!

Email: [email protected]

livingfullkombucha.com

I was dealt quite a curveball that was unexpected. Join me as I explain how I navigated and am still navigating what's next for Living Full!

Let's connect!

Email: [email protected]

livingfullkombucha.com

Cheers and thanks so much for listening!

Lydia

We have hired someone to our team! What are their job duties and roles plus a discussion on our busy month of markets and what we have learned after attending a few market "duds."

Let's connect!

Email: [email protected]

Website: livingfullkombucha.com

Instagram: @livingfullkombucha

Cheers and thank you for listening!

Lydia

Do I take vacations? How do I step away during this season of my journey? Come join me as I chat about leaving my fermenters aka "my girls" while I go away on a few days vacation and what that looks like logistically as well as some raw thoughts on how leaving/taking a break affects me mentally. 

Travel back 2 years with me as I discuss my transition from one career to the next and all the other businesses I tried out before landing on pursuing and producing kombucha.

Let's Connect!

Email: [email protected]

livingfullkombucha.com

What are shrubs and why did I choose to add a shrub to my kombucha business. 

Some awesome shrub books on shrubs and apple cider vinegar:

Let's connect!

[email protected]

Website: livingfullkombucha.com

Cheers and thanks for listening!

Lydia

An update on how my transition to larger fermenters and new brewing equipment has been going and what I would like to change if I were to design my own symbiosis fermenter.

Let's connect!

[email protected]

livingfullkombucha.com

As much as we want everyone to enjoy kombucha, it is not always for everyone. Come with me to the farmers markets as I candidly discuss instances when people did NOT like our kombucha and how I handled their responses. 

Let's connect!

livingfullkombucha.com

Email: [email protected]

Cheers!

Lydia