Working with a SCOBY is truly like being in a relationship. Listen in to hear my brewing practices of how I define and cultivate my SCOBY to create my best brews as I begin to scale in production

Mentioned in this episode:

Let's Connect!

Email: [email protected]

Website: livingfullkombucha.com

Cheers to Living Full!

Lydia

Outdoor season begins this week! I chat about what I bring to farmers markets and share my farmers market "spiel" for different types of customers.

Items discussed in this episode:

Other Miscellaneous Items: Trash can/trash bags, scissors, pens small table signs, props

Let's Connect!

Email: [email protected]

Instagram/Facebook: @livingfullkombucha

livingfullkombucha.com

Cheers!

Lydia

It seems like I am on an endless cycle of production with no end in sight. Let's chat about some raw of my feelings and some ways I am helping myself tackle this season in my business.

Let's connect!

Email: [email protected]

livingfullkombucha.com

A real time conversation about how we are doubling production, learning new equipment, and how I may have a new tattoo. 

Connect with us:

Email: [email protected]

livingfullkombucha.com

Outwoken Tea Company 

We just finished a year in business! We thought what not a better time than to reflect and share things we have learned over the past year and created a top 10 list of things we wish we knew before jumping into business AND also found it fitting to debut our new podcast name the "Living Full Kombucha Podcast!" (Formerly Teacher Turned Alchemist). 

Let's connect:[email protected]

Website: livingfullkombucha.com

Instagram/Facebook: @livingfullkombucha

Cheers!

I chat how my first winter in business is going and what I am doing to try to boost sales as well as how I continue to expand the business in this slower season.

Let's connect!

Email: [email protected]

Website: livingfullkombucha.com

HOLY EDIT: I forgot to mention cooler space! Face palm* But make sure you have designated cooler space for all your kegs and bottles! You can never have too much cooler space. :) 

In this episode, I go into detail about how I found my commercial kitchens to brew from, chat budgeting, and some tips on how to visualize your space.

Let's connect!

Email: [email protected]

Instagram: @livingfullkombucha

Website: livingfullkombucha.com

This "middle" part of the journey is tough and yet beautiful. Chatting about how things are going both in the physical operations and how I'm doing mentally. 

I laid back episode in which I bring on to the pod a very special guest to try all the kombucha and give honest feedback on what we try. 

*Note: All kombuchas we try are found and based in the United States. 

livingfullkombucha.com

Email: [email protected]

How do I come up with my kombucha flavors? Do I flavor in kegs? Where do I get my ingredients? Check it out in this months episode! 

R's Koso Japanese Natural Enzyme Concentrate Discount Code: LFK10

Juicer I use

Brew bags I use 

Connect with me!  Email: [email protected]

Website: Livingfullkombucha.com