At The Pass with Adam Vettorel

Lizardo Becerra


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Chef Lizardo is doing some incredible things at Raphaël. His Peruvian cuisine is as elevated as anything you will find in Ottawa but none of that execution comes at the expense of tradition or flavour. He pulls this off thanks to one of the most impressive CV's Ottawa has ever seen. Working at some of the finest restaurants in the world Chef Lizardo has learned how to express himself and his culture through food. It was an absolute pleasure to steal an hour of his time and I know you will enjoy it too.
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At The Pass with Adam VettorelBy Adam Vettorel


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