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LNL Summer: the year Paris was in ruins plus why we're hooked on salty fish
Art critic Sebastian Smee on why 1870 was an "annus horribilis" for Paris, but one which produced breathtaking art. Plus, love them or hate them, the humble anchovy has an important place in cuisine around the world. But we're fishing them right out of the seas.
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Art critic Sebastian Smee on why 1870 was an "annus horribilis" for Paris, but one which produced breathtaking art. Plus, love them or hate them, the humble anchovy has an important place in cuisine around the world. But we're fishing them right out of the seas.
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