THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe's upcoming expansion.

Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week.

Former Baltimore magazine editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the state of the food and beverage industry.

The BMA and Gertrude's team up to unveil a special snack kiosk. Plus, noteworthy openings, work-from-home lunch tips, and a shoutout to John Waters.

Unique approaches to serving diners while keeping up with ever-changing restrictions. Plus, Open & Shut returns with the latest openings, closings, and recent news.

Chef Chris Amendola discusses indoor dining reclosures, foraging tips for beginners, and lessons he's learned since opening his Hampden restaurant.

Former Roggenart co-owner and baker open Pekara Bakery on Cold Spring Lane. Plus, our favorite summer ice cream spots and best bites of the week.

Jinji Fraser of Pure Chocolate by Jinji joins us to talk about the ancestral qualities, and colonial history, of cacao. Plus, more on being back open in Belvedere Square and her new chocolate subscription program.

Details from our recent interview with former co-owner Gino Cardinale. Plus, more on the new Bottoms Up Bagels space and Jane's first al fresco reservation since restaurants reopened.

We talk about embracing the kitchen throughout quarantine. Plus, chefs share summer recipes, the new Whole Foods opens in Harbor East, and best bites.