Today I had the pleasure of talking with JoAnne Pomares, aka JoAnne Gutierrez, owner of Sushi Obsession in Vallejo, CA. In this episode, JoAnne discusses social media marketing, reclaiming 3rd party delivery fees, future growth plans and much more! Hope you Enjoy!

Check their website out -- https://sushiobsession.com/

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Today I had the pleasure of talking with Scott Plath, founder of Stones Hospitality Group who owns three restaurant brands in Lowell, MA.  In this episode, Scott discusses lessons from his wife, guest expectations, investing in expertise and much more! Hope you Enjoy!

Check their website out -- https://cobblestonesoflowell.com/

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Today I had the pleasure of talking with Chuck McAuley, Director of Marketing for United Franchise Group’s Restaurant Division.  In this episode, Chuck discusses The Great Greek Mediterranean Grill, Jon Smith Subs and Graze Craze concepts, brand refreshes, social eating, servant leadership and much more!  Hope you enjoy this episode!

Check their website out --  https://unitedfranchisegroup.com/divisions/food/

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Today I had the pleasure of talking with Linda & Trinity Randazzo, owners of Detroit Style Pizza in Saint Clair Shores, MI.  In this episode, Linda & Trinity discuss founder Shawn Randazzo’s impact on the pizza industry, their Gold Belly distribution business, future franchising plans and much more!  Hope you enjoy this episode!

Check their website out --  https://www.detroitstylepizza.co  and https://detroitstylepizza.com

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Today I had the pleasure of talking with Michael Warring and Ali Gulczynski of Michael Warring in Valejo, CA.  In this episode, Michael and Ali discuss scraping together start-up funds, partner roles, expansion possibilities and much more! Hope you Enjoy!

Check their website out -- https://www.michaelwarring.com/

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Today I had the pleasure of talking with George McLaughlin and Mike Ball of Vicious Biscuit, a South Carolina company poised for growth.  In this episode, George and Mike discuss building leaders, creating a biscuit experience, growth plans and much more.  Hope you Enjoy!

Check their website out -- https://www.viciousbiscuit.com/

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Today I had the pleasure of talking with Sean Gafner, owner of The Roost and two other restaurant concepts in Longmont, CO.  In this episode, Sean discusses creating new concepts, developing leaders, pirate ships and much more! Hope you Enjoy!

Check their website out -- https://theroostlongmont.com/

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Today I had the pleasure of talking with Carlos David Lopez and his brother, Carlos Manuel Lopez of Tropical Juice Bar & Grill out of Clifton.  In this episode, the brothers discuss turning a barbershop into a restaurant, George Foreman Grills, building a team of leaders and much more.  Hope you Enjoy!

Check their website out -- https://www.tropicaljuicebar.com/

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Today I had the pleasure of talking with Cindy Lotterman Schneider owner of San Chez Bistro, Roame by San Chez and Beacon Corner Bar in downtown Grand Rapids, MI.  In this episode, Cindy discusses the importance of training, building a destination restaurant expanding with new concepts. Hope you Enjoy!

Check their website out -- https://www.sanchezbistro.com/

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Today I had the pleasure of talking with Robert Puig, owner of Sidebar in Edinburg, TX.  In this episode, Robert discusses design, building restoration, creating a multi-sensory experience for guests and much more.  Hope you Enjoy!

Check their website out -- https://www.sidebar215.com/

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