Today I had the pleasure of talking with Shila and Kay of Squeeze In originating out of Truckee, CA.  In this episode, Shila and Kay share their restaurant success plan including growing pains, using marketing as a faucet, fundraising and much more!  Hope you enjoy this episode!

Check their website out -- https://www.squeezein.com/

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Today I had the pleasure of talking with Andy Sehremelis, founder and owner of Archibald’s Drive-Thru out of Ontario, CA   In this episode, Andy shares his thoughts on sand dunes and rattlesnakes, employee development, simple system building and much more! Hope you enjoy all the actionable intelligence in this episode!

Check their website out -- https://www.archibaldsburgers.com/

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Today I had the pleasure of talking with Conor and Dan Sullivan of Bumpa’s in Charleston, SC.  In this episode, Conor and Dan discuss saying goodbye to corporate, searching for the right building, the importance of a great management team, and much more! Hope you Enjoy!

Check their website out -- https://www.bumpas-chs.com/

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Today I had the pleasure of talking with SheWhat Café in Oakland, CA.  In this episode, Abby discusses risking it all to build her dream, measuring success, working two jobs    and much more! Hope you Enjoy!

Check their website out -- https://www.shewhatcafe.com/

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Today I had the pleasure of talking with Jonathon Shivick, owner of The Portly Pig in Hartford, CT.  In this episode, Jonathon discusses doing your homework, food hall considerations, managing for success and much more! Hope you Enjoy!

Check their website out -- https://www.theportlypigbbq.com/

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Today I had the pleasure of talking with Bes Gjoka of Florio’s Italian Restaurant in Lincoln, NE.  In this episode, Bes discusses starting at the bottom, adapting to take-out, leading with trust and much more! Hope you Enjoy!

Check their website out -- https://www.floriosne.com/

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Today I had the pleasure of talking with Graig Plackis of Craigo’s Pizza in Austin, TX.  In this episode, Craig discusses service area expansion vs store growth, franchising musts, rewards and loyalty programs and much more! Hope you Enjoy!

Check their website out -- https://www.craigositalian.com/

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Today I had the pleasure of talking with Laurie Torres of Mallorca in Cleveland, OH.  In this episode, Laurie discusses saving a business, creativity during the pandemic, relationship building and much more! Hope you Enjoy!

Check their website out -- https://www.mallorcacle.com/

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Today I had the pleasure of talking with Louis LaRose owner of Lou’s Full Serv in Jackson, MS. In this episode, Louis discusses risky business, flexibility of leadership, measuring success and much more.  Enjoy!

Check their website out --   https://www.lousfullserv.com/

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Today I had the pleasure of talking with EP Pelekonis, owner and founder of Bareburger, a 45+ location, international organic burger brand.  In this episode, EP shares the perils of opening too fast, operating agreements, and turning challenges into opportunities. Enjoy!

Check their website out --  https://www.bareburger.com/

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