Today I had the pleasure of talking with Kelly and Morgan Walsh, owners of Cupids Hot Dogs in the San Fernando Valley of CA.  In this episode, the two sisters discuss taking over a 75 year family old business, car hops, roller skates and much more. Enjoy!

Check their website out -- https://www.cupidshotdogs.net/

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Today I had the pleasure of talking with Ben Burley, owner of Full Metal Burgers in Oceanside, CA.  In this episode, Ben discusses brand authenticity, leadership, communication and much more. Enjoy!

Check their website out -- https://www.fullmetalburgers.com/

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Today I had the pleasure of talking with Moni Howery, owner of Moni’s Soulfood Fiesta. In this episode, Moni discusses the importance of goals and perseverance, delivering exceptional customer experience, and much more. Enjoy!

Check their website out -- https://www.monissoulfoodfiesta.com/

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Today I had the pleasure of talking with Matt Habib, partner of Red Poppy Bistro in Elgin, IL.  In this episode, Matt discusses the do’s and don’ts of leasing space for your business, using your instincts, learning to say no and much more. Enjoy!

Check their website out -- https://redpoppybistro.com/

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Today I had the pleasure of talking with Umesh Patel, owner of PAV Bhaji Hut in Sunnyvale, CA.  In this episode, Umesh discusses the benefits of a franchising model, margin killers, the importance of testing your concept before launching and much more … Enjoy!

Check their website out -- https://pavbhajihut.com/

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Today I had the pleasure of talking with Franco Fiorino, owner of Fiorino’s Cucina Italiano in Philadelphia, PA.   In this episode, Franco discusses restaurant life without partners, sub 20% food costs, apprenticeships versus formal education and much more … Enjoy!

Check their website out -- https://www.fiorino.us/

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Today I had the pleasure of talking with Debi Hernandez, owner of Crisp Creperie in Cape Coral, Florida. In this episode, Debi discusses feeding big tech from a food truck, moving her business cross country, adding brick and mortar and much more … Enjoy!

Check their website out -- https://www.crispcreperie.com/

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Today I had the pleasure of talking with Bobby Lee, co owner of Big Texan Steak Ranch. In this episode, Bobby discusses cowboys, his world famous 72 oz challenge, turning a restaurant into a destination, and much more. Enjoy!

Check their website out -- https://bigtexan.com

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Today I had the pleasure of talking with Drew McCloud, co-owner of Savour Tallahassee.  In this episode, Drew discuss his Big 5 hiring characteristics, selling the wine collection during Covid, tipped employee model and much more.  Enjoy!

Check their website out --  https://www.savourtallahassee.com/

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Today I had the pleasure of talking with David Brigham, co-founder of Brigs Restaurants in the triangle of North Carolina.  In this episode, David discusses 56% interest rates, franchising, ruling the eggs benedict market and much more.  Enjoy!

Check their website out --  https://www.brigs.com/

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