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This week, scientists recreate hair follicles, we uncover a means of making hydrogen in a hurry, hear about a stealthy way to destroy cancer and find out why a dose of herpes could be good for you. Also, John Grattan describes the biggest atmospheric pollution event in history, we discover with Rod Jones the role of water in the greenhouse effect, and Jonathan Shanklin tell us the 'hole' story of the ozone layer. Plus, in Kitchen Science, we make a cloud in a bottle!

This week, Dr Chris and Dr Helen explore the microscopic world, finding out why diarrhoea and projectile vomiting make cruise ships the perfect culture vessel for noroviruses, and asking why fungi are so important for great tasting chocolate. Also, we look at giving yeast a sense of smell, predict the weather for a planet 63 light years away, and size up the world's smallest scales, which are capable of weighing a single bacterium. Meanwhile, in Kitchen Science, we looked at toilet seats and kitchen surfaces to see which harboured the most bacteria, and came in for a nasty surprise!

This week Drs Chris, Dave and Phil find out how a venomous spider has got scientists swollen with excitement because it's bite has Viagra-like properties, how maggots are fighting off MRSA from ulcers, and NASA are testing their next generation telescope aboard a jumbo jet. The docs also explore the science of getting geostationary satellites into space, the basis of bacterial intelligence, and how much water trees drink on a hot day. Plus, in kitchen science, Dave and Ben put their heads in a box...to find out how a pinhole camera works.

This week we're exploring how populations come by their genes including the surprise finding of African DNA in a remote village in Yorkshire. Oxford University's Bruce Winney explains how studying rural populations in Britain is helping to uncover genes linked to different diseases, and Turi King, from Leicester University, discusses what your Y chromosome says about your surname. Plus we'll be hearing how Cambridge scientist Mike Majerus is putting evolution to the test with the help of the peppered moth, and in kitchen science, more jam tomorrow as Ben and Dave show you a trick with a rolling jar.

This week on the Naked Scientists an invitation to come and dive beneath the surface of the sea, to find out what is happening in the world's oceans. Your guides will be Marine Biologist Dr Annelise Hagan (University of Cambridge) and Ecology and Evolutionary Biologist Dr Stan Harpole (University of California, Irvine). Annelise will be talking about her project which monitors coral reefs and will explain why and how she does this, Stan will discuss his recent Nature paper on species loss resulting from reduced niche dimension and how nutrient pollution is responsible.

This week we look at new developments in the science of cancer with Fiona Watt and Andy Futreal, we will see how new gene technologies could be key to understanding cancer, and knowing the role of stem cells could be essential to find effective cures. Meanwhile, Dave tells you how to make your own electric slime.

This week we explore the science of Heart Disease. Dr Niall Campbell joins us to explain what heart attacks are and how theyre treated, Dr Anthony Mathur discusses how stem cells might hold the key to mending a broken heart, and Ben Valsler visits Brian Callingham to investigate how arteries behave when you give them various drugs.

This week we explore the science of flight. Dr Graham Taylor from Oxford University talks about the aerodynamics of insect flight and how video camera back-packs allow him to see how eagles fly, and Jenny Goodman describes how future aircraft might be flying at six times the speed of sound while withstanding temperatures hot enough to melt stainless steel in 5 seconds! In Kitchen Science, Ben Valsler sticks with the flight theme and finds out how a hot air balloon works.

Every year the Cambridge Science Festival celebrates some of the best and most exciting science and engineering going on in the UK - and the Naked Scientists were there! Find out about the cool science of ice cream, the microscopic world of microbes, and the IgNobel awards for science at its most silly. Looking further afield, the University of Aucklands Peter Metcalf unlocks the secrets of a viral sarcophagus, and Mike Brown from the California Institute of Technology discusses the origin of some mysterious objects in the Kuiper Belt. To cool us down after all that excitement, Dave and Azi sit back and explain the best way to get a cold beer.

Contaminated petrol, astronauts in danger of lung diseases, a new way to put the brakes on car accident rates, gas sensors made from silicon replicas of marine algae and how pollution is causing droughts, plus a healthy digest of your science questions and emails top the bill in this weeks Naked Scientists.