We got bottles of 1970 La Tache and 1976 Richebourg for an elaborate dinner. In this episode we describe our expectations, planning, hopes, dreams, desires, blahblahblah and in the Patreon-only episode that's out now we talk about what the wines REALLY TASTED LIKE. please SIGN UP AT PATREON.COM/CORKTAINT if you wanna know what they were actually like please thank you

Lol we're gonna drink DRC

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

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Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water. Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

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Lol we're gonna drink DRC

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