On today’s episode, I’m catching up with my margarita bestie, Pam Dasher! She and I have been friends for five years now thanks to our chance meeting working together on a malaria prevention project back in DC. We’ve both taken our lives abroad, one of us has made it back to the US, but we’re always trying our best to get under each other’s skin. We build each other up, shade each other down, and in the end we always come back to the fact that we’re both just a couple of feppers in this fepped up world. In this episode I learn about what her life in Oz was like, dealing with an international move during the pandemic and simultaneously realize that we have both similar and totally different approaches to cereal.