If you like Longer Tables' exploration of food and culture, we know you'll enjoy Everything Happens. Hosted by Duke Professor Kate Bowler, an expert in the stories we tell about success, failure, suffering, and happiness, this podcast offers deep, insightful conversations. After surviving Stage IV cancer, all Kate wants to do is talk to funny and wise people about how to live with the knowledge that, well, everything happens.

In this episode, Kate chats with Stanley Tucci, a total foodie—known for his role in Julie & Julia and his mouth-watering CNN special Searching for Italy. But when Stanley was diagnosed with oral cancer, he faced the possibility that his love for food might be forever changed.

To hear more episodes of Everything Happens, head to https://lemonada.lnk.to/everythinghappensfd, or listen wherever you get your podcasts.

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The Salt, Fat, Acid, Heat author talks with Longer Tables producer Chris Colin about her next book, her new life philosophy, and how to find good things in times of upheaval and strain. (Also: Shout-out to chia pudding and psychedelic children.)

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Recorded live at the Cayman Cookout, José grills the legendary driver about what fuels his remarkable career -- and how to lose eight pounds in a little over an hour. (Hint: Drive in circles at 200 mph.)

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We've all seen the effects of the recent wildfires in broad strokes. But what does life look like up close, through the eyes of a World Central Kitchen response director and one of Los Angeles's great chroniclers of the restaurant industry? Executive producer Jane Black interviewed Addison and Escobedo on January 22, 2025, two weeks after the historic blazes began ripping across Southern California.

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Personal chef for French President Charles de Gaulle. 16 James Beard Awards. France's Legion of Honor. At 90, Jacques Pépin is fully synonymous with French cooking — a cuisine that’s frequently misunderstood in the popular imagination, he tells José. The two talk about his early days in America, cooking with Julia Child and a chef’s most important tool. Bienvenue!

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The legendary founder of Chez Panisse and the Edible Schoolyard Project talks to José about beauty, our senses and the trip that changed everything — for her and for American cuisine.

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This week we’re introducing you to one of the shows we love: Choice Words with Samantha Bee. We make a lot of choices, every single day. Some explode, some implode, most we barely remember. Each week on Choice Words, Samantha Bee sits down with people she admires to examine the biggest choices they’ve made in their lives and the ripple effects those decisions have had. 

In this episode, Samantha Bee joins renowned restaurant critic, food writer, and magazine editor Ruth Reichl to talk about why taking a job as the editor-in-chief of Gourmet Magazine was such a hard decision, and how it ended up changing her life. 

For more episodes of Choice Words, listen wherever you get your podcasts or head to https://lemonada.lnk.to/choicewordsfd

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This week, José answers listener questions about how to do Christmas right. Plus: tales of Mexico’s Wonka-esque chiles en nogada, and José’s brief but intense relationship with a Oaxacan turkey.

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After almost three decades as White House chef, Cristeta Comerford is hanging up the presidential spatula. She chats with José about cooking for a queen, growing up in a huge Filipino family and ending up in a famously tiny kitchen. Elect to listen!

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This week, the New Yorker contributor, "Gastropod" co-host and all-around wonderful storyteller talks with Jane Black about her fascinating — fascinating! — new book on refrigeration. Frostbite tells the remarkable story of how the invention of, well, cold transformed food, our planet and ourselves. 

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