In this deliciously fun episode, we sit down with Chef Brandon Salomon of the Four Seasons Hotel Fort Lauderdale—the mastermind behind the innovative falafel waffle! We chat about his culinary journey, the inspiration behind his viral creation, and put his foodie knowledge to the test in our signature segments. Tune in for a crispy, golden conversation filled with flavor!

In this episode, we’re diving into crowd-pleasing snacks, sharing our favorite pizza takes, and dishing out some clever kitchen hacks. We’re also stirring things up with the debut ofCocktail Corner, where we explore creative drinks to elevate any gathering. Plus, we tackle a highly controversial pizza topping debate that’s sure to spark opinions, and we kick off February’sFood Porn Challenge—get ready to bring your most indulgent, mouthwatering creations to the table!

In this episode, we’re debunking common food myths, sharing a game-changing kitchen hack for marinades, and celebrating National Hot Chocolate Day with fun ways to dress up (or dress down) your cocoa—plus, the best boozy mix-ins for an adult twist! Chef Jason serves up a sizzling hot take, and we dish on What’s Forkin’ Now in the food world. Grab a mug and join us for a cozy, delicious conversation!

Welcome to the very first episode of Lord Honey! Forking Around with Chef Jason and Angelina! Get to know Chef Jason Smith, the celebrated baker, TV personality, and Southern charmer, and his co-host, Angelina, a food enthusiast with a taste for adventure. Hear about Jason’s inspiring culinary journey, from his early days in the kitchen to his big wins on Food Network Star and Holiday Baking Championship, plus some hilarious behind-the-scenes moments.

We’ll dish out what you can expect from the podcast—think industry trends, baking techniques, foodie challenges, and all the delicious gossip you crave. In this episode, we kick off January with tips for healthier eating, celebrate National Soup Month with a “Jason’s Soup of the Month” recipe, dive into comforting winter flavors, and announce Chef Jason's first monthly challenge!