Lost in Dramslation with Park Whiskey Society

Today we chat whiskies in the $100 dollar price range amongst other shenanigans. 

Travis and Sean sit with Niel Hendriksz - Morrison Family Distillers global ambassador to discuss their recent transformation and future of the brand.

Now that the Broken Barrel Launch in on its way in Canada, lets sit down with Seth Benhaim - Founder of both Broken Barrel and Infuse Spirits. Seth is known as the Barrel Breaker in the whiskey world and is regarded as an innovator in the industry. 

A couple weeks ago we got the pleasure to sit down and have a discussion Peter Holroyd - Kingsbarns Distillery Manager. Peter is the man behind the stills there are Kingsbarns and is honestly one of the most down to earth people I have met in that position. Tune in to learn more about Peter’s journey and what sets Kingsbarns apart.

On the pod this week is Brian Nation - former Master Distiller for Irish Distillers (Midleton, Jameson, etc.) and now the Master Distiller for O'Shaugnessy Distillery. From Ireland to the Midwest, Brian saw the opportunity to be apart of something innovative and new. He is now helping to create a whiskey that celebrates both American and Irish traditions, and by the sounds of it, is very very excited about this adventure. 

Today we sit down with none other than Heather Greene. A true whiskey and spirits expert, and lover of her craft. Heather is now exercising her passion as the co-founder and Master Blender for Milam and Greene, creating award winning whiskeys that are now available in Canada thanks to our friend Robert with Drinks Inc. 

I would like to tell you that we only talked about Compass Box in this episode, but considering the brand load James Bornn Ambassadors, we couldn’t help deep dive in man different things. One thing I do remember for certain is, James was kind enough to supply us with samples so we can taste through the No Name releases 1 through 3. A really fun and interesting exercise to top it all off. Stay tuned for Part 2, next week!

Just as the title suggests, we are hungover on Irish whiskey and talking about all the things we enjoyed or didn't enjoy this past month. We get into a little bit of everything on this cask but get hung up on discussing Waterford the most. Come find out what we thought of the last month and if we finally have bought into what the Dark Cloud is cooking.