It's not about the food but about why/how we're eating it. 

Learning to focus on improving the energy behind you're eating will be the thing that changes everything for you and your body, and it starts with deciding to step out of the diet cycle for good. 

In this heartfelt episode, I explain why you need to stop dieting if you want to be consistent with eating for physical hunger and stopping at enough (and therefore achieve your body goals) and feeling empowered about your food choices.  

Diets have conditioned us to believe that food and eating is hard and complicated but that's only because they don't address the real root problem! Of course it feels hard when we're applying the wrong solution! 

I want to make eating easy and enjoyable for you so that you can feel good about food and your body again. 

This episode kicks off a bonus series where I asked clients what they'd like podcasts on! I explore how we can tell the difference between true hunger and cravings, and why that can feel harder in the evenings. And I give a practical tool (spoiler alert: it involves boiled eggs!) to start exploring what's really going on for you so that you can become the eater you want to be and feel amazing in your body. 

sallywebstercoaching.com

Do you find yourself having the same cravings at the same time every day/week?! Are you sick and tired of them?! If so, listen to this episode where I explain a powerful visualisation that will help you get through to the other side of the craving without rewarding it -- knowing that the more you can do that, the quicker you'll extinguish the unhelpful behavioural loop and desire within you. 

If you like the podcast, I would be so grateful if you could rate and review it.

I will be taking on new 1:1 clients in Oct 2025. 

Please visit sallywebstercoaching.com to find out more.

This episode covers the energy that you need to have when creating your protocol and how to write one which feels compelling and motivating. 

Instead of writing out another diet, I want you to write an identity-based protocol about the eater and drinker you want to embody for the rest of your life. 

This is how you can leave the quick-fixes and fad diets behind you and find a way of eating/drinking which you love and your body feels good for. 

If you'd like to explore working with me, please visit sallywebstercoaching.com to find out more about my Deep Dive sessions which are available on Monday's until August. 

Nothing everything goes back to our childhood! I know that many of us developed unhelpful eating and drinking habits during the covid lockdowns that have felt particularly hard to change. We placed a lot of importance on food and alcohol as entertainment and solace, fun and relief. 

Drink on a Monday at 4pm? OK!

Cake for breakfast? OK!

Three course dinner for no apparent reason? Yes please! 

I came out of lockdowns weighing the most I ever had without being pregnant! 

I kept trying to lose weight with traditional diets but found it impossible to stay the course and be consistent -- and that's because I had learnt new eating/drinking habits in my home environment and had escalated existing connections between food/alcohol and pleasure/emotional management. 

This episode encourages you to explore what habits changed for you during the lockdowns and whether you have any residual habits that are keeping you from feeling your best. 

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Do you find that you have urges and cravings at the exact same time and place every day?! This episode explains what to do with that desire and what to focus on to change the way you react to it. 

sallywebstercoaching.com

@sallywebstercoaching 

Katie is a book marketing expert who works with authors and publishers to build effective marketing plans.

I loved picking her brain on how she built her successful freelance business. She offers fantastic insight that will help those of you that are considering making the jump or have already done so.

We talk about:

• What to consider when going from traditional employment to self-employed 
• The mindset that will help you make this transition as successful as possible 
• How to position and market yourself 
• Pricing and what to charge
• Ways to approach marketing your business/yourself 
• Overcoming your objections to marketing
• Marketing mistakes 
• What the people who do marketing well have in common 
• Handling rejection 
• Returning to traditional employment (after being self-employed)

You can find out more about what Katie does and how to work with her here >

Katie’s instagram >

Katie's substack >

You can find out more about working with me here >

My instagram >

If you find yourself regularly eating past the point of enough (+4 on the hunger scale) at mealtimes, this episode is for you. Slow down, breathe, and repeat this thought several times at the start and close of each interaction with food. 

sallywebstercoaching.com

We can't change what we don't understand. 

This episode encourages you to go back in time and identify the key moments where you built pathways in your brain between feelings and food so that you can address your current behaviours more effectively. 

sallywebstercoaching.com

If you find yourself snacking and debating whether you're really hungry or not, start asking yourself this question! It might just give you the insight you need to make the most supportive, honest and loving choice in those moments.  

sallywebstercoaching.com