Love NI Food Podcast

Episode two, recorded live at Bangor Castle, is LIVE! 🧀🌱

Can plant-based cheese really rival the real thing?

Find out as Shauna Magill-Fegan chats with Antonela Schiano from Cult Plant Based Cheese about creating delicious dairy-free alternatives, the inspiration behind the brand, innovation in plant-based food and bringing something different to Northern Ireland's food scene!

Recorded at Taste Ards and North Down's Autumn event at Bangor Castle.

With thanks to @tasteardsandnorthdown Food Network & DAERA's NI Regional Food Programme @daera.ni

#partnership #ad

LISTEN to the full chat now on Spotify and Apple Podcasts.

WATCH on YouTube.

Press that subscribe button and you'll never miss a tasty morsel!

Produced by Brick Row Media

Filmed by 1620 Audio

#LoveNIFoodPodcast #CultPlantBasedCheese #PlantBased #NorthernIrelandFood #TasteArdsAndNorthDown #FoodInnovation

Collaboration is the name of the game.

Episode one, recorded live at Bangor Castle is Live!

Is Irish black butter and yogurt a marriage made in heaven? Find out as Shauna Magill Fegan talks collaboration, becoming the face of a brand, innovation, spreading happiness, and anaerobic digestors with Alastar Bell and Patrick Black whose new product will be on @tesco_ni shelves this weekend!

With thanks to @tasteardsandnorthdown Food Network & DAERA's NI Regional Food Programme @daera.ni #partnership #ad

LISTEN to full chat now on Spotify, Apple Podcasts

Watch Youtube

Press that subscribe button and you’ll never miss a tasty morsel!

Produced by Brick Row Media

Filmed by 1620 Audio

#LoveNIFoodPodcast #ClandeboyeEstateYoghurt #IrishBlackButter #collaboration

In this episode of the Love NI Food Podcast, Shauna is joined by Claire Andrew of Andrew Ingredients, a family-run business that has been supporting bakers, food producers and makers across Northern Ireland and beyond for generations.Claire chats about the story behind Andrew Ingredients, the role the business plays in the local food industry, and how they continue to support innovation, creativity and quality in baking and food production. From family values to industry expertise, this episode shines a light on a company that has become a trusted name behind so many brilliant food businesses.A great listen for anyone interested in local food, family business, baking, and the people helping Northern Ireland’s food scene grow.Sponsored by Andrew Ingredients.

In this episode of the Love NI Food podcast, we’re joined by Brendan Carty from Killowen Distillery — one of Ireland’s most distinctive small-batch distilleries. Brendan talks about the craft behind Killowen’s whiskey, poitín and gin, the importance of local ingredients, and how tradition, flavour and place all come together in every bottle.A brilliant chat about food, drink, heritage and the passion behind building something truly unique in Northern Ireland.Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.

In this episode of Love Ni Food, we sit down with Leona from Broighter Gold Rapeseed Oil, a brand known for producing high-quality, locally grown oil with a real story behind it.Leona shares how Broighter Gold was built—from farm to bottle—and what it takes to create a product that’s both sustainable and full of flavour. We get into the realities of running a food business, the importance of supporting local agriculture, and how passion and perseverance play a huge role in success.Of course, we couldn’t skip the food talk—Leona also gives us insight into how rapeseed oil can elevate everyday cooking and why it deserves a place in every kitchen.If you’re into food, entrepreneurship, or just love hearing the story behind what’s on your plate, this one’s for you.Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.

In this episode of the Love NI Food Podcast, Shauna sits down with John Hopkins from Irwin’s Bakery, one of Northern Ireland’s most iconic food brands.From humble beginnings to becoming a household name, John shares the story behind Irwin’s, the legacy of family baking, and how the business has evolved over the years while staying true to its roots.He talks about the balance between tradition and innovation, what it takes to produce at scale without compromising quality, and the challenges of keeping a heritage brand relevant in today’s fast-moving food industry.There’s also insight into the local food scene, the importance of supporting Northern Irish producers, and what the future looks like for one of our most recognisable bakeries.A brilliant conversation about craftsmanship, consistency, and the passion behind everyday favourites. Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.

Welcome to another episode of the Love NI Food Podcast, where we celebrate the people and stories behind Northern Ireland’s incredible food scene.In this episode, Shauna is joined by Daniela Morelli-Kerr from the iconic Morelli Ice Cream – a family business with roots stretching back to Italy and a legacy that has become part of Northern Ireland’s cultural fabric.Daniela shares the story of how Morelli’s began, the journey from traditional Italian gelato-making to becoming one of the most recognisable ice cream brands in the country, and how the family has balanced heritage with innovation over the years. From classic flavours to modern creations, we get an insight into what makes Morelli’s so special.They also chat about the importance of quality ingredients, evolving customer tastes, and what it takes to keep a multi-generational food business thriving in today’s world.Whether you're a foodie, a business owner, or just someone who loves a good scoop of ice cream, this episode is packed with inspiration, history, and a few sweet surprises along the way.🍦 Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!

This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.

Welcome to another episode of the Love NI Food Podcast, where we celebrate the people, passion, and produce shaping Northern Ireland’s incredible food scene.This week, we’re joined by Peter Hannan, the man behind Hannan Meats and Abernethy Butter – two names synonymous with quality, craftsmanship, and bold flavour. Peter shares the story behind building one of the most respected meat businesses in the UK and Ireland, from pioneering Himalayan salt-aged beef to supplying some of the top restaurants across the country.We also dive into the story of Abernethy Butter, exploring its rich, traditional roots and how simple, high-quality ingredients have helped it become a staple in kitchens far beyond Northern Ireland.Along the way, we chat about:* The art and science of dry-aging beef* What sets premium local produce apart* The importance of heritage, farming, and sustainability* Collaborations between butchers, farmers, and chefs* Peter’s insights into the future of food in Northern IrelandA fascinating conversation with a true pioneer of local food – full of insight, passion, and a deep respect for quality ingredients.This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.🎧 Whether you’re a food lover, entrepreneur, or proud supporter of local produce, this is a story of passion, resilience, and the power of keeping things simple—no fuss, just great food.

Welcome back to another episode of the Love NI Food Podcast! This week, we’re diving into the rich, bold world of artisan flavour with the team behind Burren Balsamics.We explore how this Northern Irish brand has carved out a unique space in the food scene, creating small-batch balsamic vinegars and flavour infusions that elevate everything from everyday meals to fine dining dishes. From the inspiration behind their ingredients to the craft and care that goes into each bottle, this episode is a real celebration of local produce done right.We also chat about the journey of building a food brand in Northern Ireland, the importance of quality and storytelling in today’s market, and how Burren Balsamics are connecting with chefs, food lovers, and retailers across the country.Whether you’re a foodie, a home cook, or just someone who appreciates great local products, this one’s packed with insight, inspiration, and plenty of flavour.This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.🎧 Whether you’re a food lover, entrepreneur, or proud supporter of local produce, this is a story of passion, resilience, and the power of keeping things simple—no fuss, just great food.

Welcome back to another episode of the Love NI Food Podcast with Shauna Magill-Fegan, where we shine a light on the people behind Northern Ireland’s most exciting food and drink brands.This week, Shauna is joined by Oscar Woolley, founder of Suki Tea — a Belfast-born brand that has grown from humble beginnings into an internationally recognised name in specialty tea.Oscar shares the story behind Suki Tea, from its early days selling loose-leaf tea at St George’s Market to building a brand that champions quality, sustainability, and innovation. They chat about the journey of scaling a local food business, the importance of sourcing and flavour, and what it takes to stand out in a competitive global market.It’s an inspiring conversation for anyone interested in food entrepreneurship, local produce, and the stories behind the brands we love.This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.🎧 Whether you’re a food lover, entrepreneur, or proud supporter of local produce, this is a story of passion, resilience, and the power of keeping things simple—no fuss, just great food.