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By Cory Mitchell II Gabbi Tesoriero
The podcast currently has 10 episodes available.
Support the show
Support the show
Support the show
On this episode of LTS we talk with Nornie Bro head chef and business owner of Mabu Mabu.
Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for over 20 years. Her style of cooking is all about generosity and flavour. She has been creating dishes using native ingredients for much of her career, and is currently on a mission to make Indigenous herbs, spices, vegetables and fruits part of everyone's kitchen pantry.
Nornie is, to us, the absolute embodiment of true and pure hospitality.
This was the very first chat we ever had with Nornie and we felt welcomed and included in her world immediately. We laughed alot and as we talked Nornie kept dropping hospitality truth bombs, wisdom and practical tips for a life of welcome, acceptance and inclusion as we went.
We loved this conversation and we cannot wait to hang out at Mabu Mabu when this lockdown is over!
ABOUT MABU MABU (Taken from their website)
(Mabu Mabu) is a Torres Strait owned and run business with an emphasis on using fresh, seasonal and native ingredients to create beautiful dishes that bring people together. Mabu Mabu is a term from the Torres Strait that translates to 'help yourself' and Traditionally, a Mabu Mabu is a banquet, shared table or big family meal, it's how we like to enjoy food on the islands: surrounded by the people we love.
(They're) passionate about native ingredients, and use a variety of indigenous herbs, fruits, succulents and spices in all of (their) dishes. (Mabu Mabu) wants to help create a truely Australian cuisine by helping people to understand native flavours, and to use them in their every-day cooking.
Web...
Mabu Mabu
Instagram...
@mabu_mabu_aus
Facebook...
Mabu Mabu
or get in touch via email...
[email protected]
For "Banny's" Wintry Lamb and Vegetable Soup Recipe...
Love thy Stranger Guest Recipes
Love thy Stranger is recorded on Wurundjeri land in the outer east of Naarm, that you will find on a map as Melbourne, Australia and we acknowledge the Traditional Custodians of the land, the Bunurong Boon Wurrung and Wurundjeri Woi Wurrung peoples of the Eastern Kulin Nation and we pay our respect to their Elders past, present and emerging.
Sovereignty was never ceded.
Support the show
On this episode we talk to Tim Cox aka Mr Merrymaker himself about how he got his start in the hospitality industry by taking a unique and unconventional route from accountant to Chef, catering & event business owner and Kitchen Manager of Servants Community Housing - a brilliant non-profit organisation that is passionate about breaking the cycle of disadvantage and social exclusion by providing affordable, safe housing for those on low incomes.
Tim is very open and honest about his journey including some of the highs, lows and teaching moments he has experienced along the way.
We loved our chat and hope you enjoy listening in!
You can find Tim, Merrymaker and Servants Community Housing here:
Web...
Merrymaker
Servants Community Housing
Instagram...
@merrymaker.mel
Facebook...
Merrymaker
or get in touch via email...
[email protected]
For "Banny's" Wintry Lamb and Vegetable Soup Recipe...
Love thy Stranger Guest Recipes
Love thy Stranger is recorded on Wurundjeri land in the outer east of Naarm, that you will find on a map as Melbourne, Australia and we acknowledge the Traditional Custodians of the land, the Bunurong Boon Wurrung and Wurundjeri Woi Wurrung peoples of the Eastern Kulin Nation and we pay our respect to their Elders past, present and emerging.
Sovereignty was never ceded.
Support the show
On this episode of Love thy Stranger we chat with Lydia Hean; Head Chef and Part Owner of Nine Yards Eatery in South Melbourne.
Lydia is a phenomenal Chef and one of the most inspiring humans and practitioners of hospitality I have been privileged to listen to and learn from! I absolutely loved our chat and really valued Lydia's honesty, vulnerability, her story and the wisdom she carries and shared with me, that is well beyond her years.
In this episode we discuss leading peers, how her passion was discovered and developed and what drives her love for hospitality!
You can find Lydia and her phenomenal eatery here:
Web:
Nine Yards Eatery
Instagram:
@nine_yards_southmelb II @chef_lydiahean
Facebook:
Nine Yards Eatery
For a BONUS and EXCLUSIVE Carrot Cake Recipe by Lydia click here:
Love Thy Stranger Guest Recipes
Love thy Stranger is recorded on Wurundjeri land in the outer east of Naarm, that you will find on a map as Melbourne, Australia and we acknowledge the Traditional Custodians of the land, the Bunurong Boon Wurrung and Wurundjeri Woi Wurrung peoples of the Eastern Kulin Nation and we pay our respect to their Elders past, present and emerging.
Sovereignty was never ceded.
Support the show
Erin is the real deal; brilliant, inspiring and what I would call a “serial social entrepreneur” who has, in her short time on planet earth, already started two non-profits that are impacting and bringing transformation to individual lives, local business, economy and communities in this nation and in nations around the world.
We talk to Erin about how she began, what drives her and we hone in on her latest start up #emptyesky and it was a bunch of fun!
Erin is most definitely a practitioner of generous hospitality and her story is inspiring to say the least so sit back and enjoy our conversation...
To follow and get involved with Empty Esky check them out here:
Empty Esky Website
Follow them on the socials here:
Facebook
Instagram
Twitter
Or reach out here:
General enquiries: [email protected]
Media & Marketing enquiries: [email protected]
Love thy Stranger is recorded on Wurundjeri land in the outer east of Naarm, that you will find on a map as Melbourne, Australia and we acknowledge the Traditional Custodians of the land, the Bunurong Boon Wurrung and Wurundjeri Woi Wurrung peoples of the Eastern Kulin Nation and we pay our respect to their Elders past, present and emerging.
Sovereignty was never ceded.
Support the show
Today we have a cracking and, at times, controversial conversation with Clinton Weir; director of Pineapple Jam - a bartending, events and creative consultancy.
Clinton has over two decades of lived-experience in the hospitality industry as a career, competitive and champion flair bartender, hospitality and events entrepreneur and overall legend of a human being!
This was a fun, insightful and inspiring conversation so we know you'll enjoy it!
You can find Clinton and Pineapple Jam Hospitality here:
Pineapple Jam Hospitality
Instagram
Facebook
And for one of Clintons favourite cocktails and a fun video check out this:
Ruby Rose Martini
Love thy Stranger is recorded on Wurundjeri land in the outer east of Naarm, that you will find on a map as Melbourne, Australia and we acknowledge the Traditional Custodians of the land, the Bunurong Boon Wurrung and Wurundjeri Woi Wurrung peoples of the Eastern Kulin Nation and we pay our respect to their Elders past, present and emerging.
Sovereignty was never ceded.
Support the show
On this episode of Love thy Stranger we chat with Charles Skadiang; owner and operator of The Melbourne Coffee Academy, hospitality veteran and one of Melbourne's most experienced, knowledgable and passionate coffee gurus.
It was an absolute pleasure to chat with Charles in this forum to unpack a little of his hospitality passion, philosophy and practice!
You can find Charles and the Melbourne Coffee Academy here:
The Melbourne Coffee Academy
For tips on how to make a delicious brew follow this link:
Pour Over Recipe
Instagram: @melbcoffeeacademy
Facebook: Melbourne Coffee Academy
Love thy Stranger is recorded on Wurundjeri land in the outer east of Naarm, that you will find on a map as Melbourne, Australia and we acknowledge the Traditional Custodians of the land, the Bunurong Boon Wurrung and Wurundjeri Woi Wurrung peoples of the Eastern Kulin Nation and we pay our respect to their Elders past, present and emerging.
Sovereignty was never ceded.
Support the show
Michael Stamboulidis is, at the time of recording, the Hotel Manager of Rydges World Square in Sydney and is, in our humble opinion, one of the most passionate practitioners of hospitality we've come across.
It may sound like a huge claim but it's made after a chance encounter in one of the lifts and an outstanding personal experience with him while he was the Director of Food & Beverage at QT Melbourne.
Michael is wise beyond his years and his life-experience, so we know that you'll glean some profound insight and inspiration by leaning in on and listening to some of his story.
We are so thankful that you decided to drop-in on the conversation and look forward to having you along for the ride; if you like what you hear please rate, subscribe and share the podcast with your networks...
Love thy Stranger is recorded on Wurundjeri land in the outer east of Naarm, that you will find on a map as Melbourne, Australia and we acknowledge the Traditional Custodians of the land, the Bunurong Boon Wurrung and Wurundjeri Woi Wurrung peoples of the Eastern Kulin Nation and we pay our respect to their Elders past, present and emerging.
Sovereignty was never ceded.
Support the show
The podcast currently has 10 episodes available.