Lovely Susy Dyson

An invitation to New York that wasn’t supposed to happen.

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This conversation with Peggy Dillard, a woman that achieves whatever she proposes with great courage and determination, will keep you as riveted as I was with the extraordinary stories she shared with us. I’m so lucky to call her a friend and for the amazing experiences we had together.

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In today’s episode I try to describe how my trully fascinating life with Count Frederic Chandon de Briallies or simply Fred Chandon for me, was.. during the whole decade of the 1970s. Fred was one of the forerunners of the merge of LVMH Moët Hennessy Louis Vuitton which is commonly known as LVMH today.

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A magical experience on the most famous private island of the world in Greece, Skorpios, owned by Aristóteles Onassis at the time.

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Sharing time with superb photographer Willie Christie brought great memories to life in presence of Ursula’s ideal interventions that brought those amazing 70’s times to remember.

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On this episode we remember Susy's friendship with the beloved and talented actor Helmut Berger.

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The last part of the episode we record about my life in Paris.

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This is the second part of the episode we record with Susy about her life in Paris.

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Adapting to living and working in Paris was an unusual and extraordinary experience.

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En el año 2000 escribí la primera versión (muy simple) de un recetario llamado "Comer para sanar". Luego el libro sería reeditado 4 años después, bajo la tutela de la Dra. Teresa Blanco, quien me instigó a sacarlo y gracias a ella se logró que sea auspiciado por la Fundación Ajinomoto. Pero ¿Por qué comer para sanar? Muy simple cuando comes para sanar te mantienes sano y no caes en la enfermedad que requiere curar. Sin embargo, los avances científicos ahora nos desmuestran que no existe una "dieta perfecta" estandarizada, cada ser humano tiene un organismo propio el cual necesita de ciertos alimentos en particular.

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