David Miller of The New Primal tells us why when you're feeling peckish that organically produced jerky is just the answer.

Heather Resler has used the gluten-free and paleo lifestyle to improve her celiac symptoms

Miyoko Schinner from Miyoko's Kitchen makes delicious dairy-free cheese and milk products. These are ideal for you to add into your paleo or low carb diet if you are sensitive to dairy or just don't want to eat dairy products.

Elle Russ, author of the Paleo Thyroid Solution took control of her health and resolved two severe bouts of hypothyroidism and using a radically modified nutritional approach, went from fat, foggy and fatigued to fit, focused and full of life.

In this interview, Robb Wolf talks about his life, his loves, and his latest upcoming book, Wired to Eat.