This is one of those interviews you just don't want to miss.

What started as an experiment has turned into a thriving business.

Michelle Norris is passionate about Paleo and determined to she her dream of changing the world for the better to come to pass. All that makes her a driving force behind the phenomena that is Paleo FX.

Sadie Olsen turned around a problem discovery that she and her family were gluten intolerant when on their many trips abroad, they discovered cassava flour. Searching the world for the best product available, they've come up with a fantastic product that she says make the best gluten-free tortillas ever.

When Gloriana Koll met Keesha Waits at the Texas Culinary Academy little did they know at that time that their friendship would develop into a business and their business would develop into the gluten free, paleo phenomena that they call Kitchun.