This weeks chat with Luke Holder was one that I have been looking forward to for a while. 

Luke works closely with Angela Hartnett and is Exec Chef for the 5* Limewood Hotel which is currently rated the 3rd best country hotel in the country. 

Every conversation I have with Luke is insightful and welcoming and I hope that you enjoy the content of this as much as I do. He talks openly about his time as the Gordon Ramsey style chef provocateur where he would often use his position to rule with fear and how he has now transitioned to having one of the best retention rates in the industry and his complete U-turn on how he views, manages and values his staff.

I hope that you enjoy this conversation and thank you for listening.