Lunch at Work

Let's face it, much of the coffee that offices provide is not great. Fabio, co-founder of Notes Coffee, has given us some great insight about how to ensure that your workplace delivers the best possible beverage experience.

Rhodri Williams serves as the Facilities, Environmental, and Sustainability Manager at Raymond Blanc’s Le Manoir aux Quat'Saisons. In this conversation, he shares how they address food waste and overcome challenges in maintaining sustainable practices. Facilities Managers and Sustainability Managers will find valuable insights to enhance their sustainability efforts in the workplace.

It is no secret that happier team members lead to better business success. In this episode, Vanessa King, leading expert in positive psychology, talks to us about how staff can be happier at work.

In this episode, Murray Soper, Head of People and Talent at BM, talks in detail about steps you can take to improve company culture. Beware! It’s not something that you can throw money at, Murray notes. It’s about making consistent, small improvements, day after day.

How Vicky O'Farrell, the queen of behaviours, went from being fired to starting her own business. In this episode, you'll learn all about your personality profile and its application in communication styles, conflict resolution, and employee engagement strategies. Learn how managers, directors, and business leaders can adapt their management styles to foster a harmonious and productive work environment. You'll also discover tips on effective communication, humour in the workplace and enhancing employee satisfaction.

Allison White, part of the management team at Rovi by Ottolenghi, shares valuable insights on creating a thriving work environment, cultivating a positive team culture, and fostering growth and development opportunities.

Allison White

Mark Jankovich, Founder and Chief Sustainability Officer at Delphis Eco, inspires us to create a greener future and teaches us about the transformative power of working with nature to create lasting change.

Tom Gilbey, wine expert and brilliant entertainer, talks to us about the secret to running engaging events and why they are so important in doing more business.

Lucy Jeynes, a renowned expert in facilities management, shares her insights on the evolving world of workplace management. Discover how the workplace has changed over time, the impact of technology and AI, and the challenges faced after the pandemic.

Discover the thought process of an FTSE20 Business Transformation Veteran, Ian Kennedy, the Global Senior Vice President at Experian. He reveals his top strategies for leading successful transformation projects and predicts where the future of technology is headed.

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Ian Kennedy