In this episode, we share our eating habits and the foods we consume at all hours of the day and night. Perhaps it reveals something about our true selves, but more likely it’s just a peek at our favorite foods, meals, and habits, both good and bad. Like, Maggie eats savory plant-based breakfasts and Leigh eats lunch standing up in the kitchen. Plus, what’s always in our pantry, Maggie discovers really good canned tomatoes, and we talk about how we cook soba noodles and steel cut oats.

Maggie and Leigh talk about the difference between making big changes in work and life vs pivoting - making small adjustments along the way. Does our ability to make radical change go away as we get older? We share how pivots have worked for us, how we’ve pivoted our eating habits, plus chocolate, Madonna, and more!

What We're Doing On Our Summer Vacation... Rest, Record, Repeat!

There are just so many dirty dishes! And it takes a really long time! But you get to tell your stories and develop your own recipes! Cookbooks are awesome, making them is hard but worth it. We talk it out.

Why does social media, Instagram especially, give us so many feels? Leigh and Maggie dig into it all - why we keep working at Instagram even in moments we can't stand it; where's the line on privacy, and when and why we take breaks (or not).

Welcome to Made Fresh! Your hosts Maggie and Leigh say hello! And tell you all the reasons we decided to start this show (here's one - we're interested in finding new ways to tell stories and connect with you!).

What we buy, why we buy it, how we spend, and what all those dang food labels mean to us.

Maggie and Leigh discuss their different approaches to taking care of themselves, and how they've learned to prioritize the things they do to nurture those habits.

Leigh and Maggie discuss how their relationships with alcohol have changed over time, while working in food makes it...complicated. But our love for bubble water, tea, and mocktails know no bounds.