Made in Asia

Rohit Dugar is the Founder of Young Master Ales Brewery. Rohit turned his back on his a career with Goldman Sachs to focus on a liquid gold: beer. Specifically: craft beer. True to the spirit of the craft brewer community, Rohit has a sense of playful innovation where experimentation is part of the process. In the period of 8 years, he set up a company with 90 employees, 5 restaurants and dozens of varieties of beers. From luxury hotel's own brews to barrel aged beers and mixed fermentation, Young Master is pushing boundaries in craft beers. Watch this episode of Made in Asia to learn how Rohit charted his path of growth and innovation in Asia. https://youngmasterales.com

Find Evelyn Lok's article here: https://www.lifestyleasia.com/hk/living/people/how-to-succeed-rohit-dugar-founder-of-young-master-ales/

and of course, our website: www.made-in.asia

Please do subscribe to our channel here or on YouTube and stay up to date by following us on the gram!

Happy Listening!

Rohit Dugar is the Founder of Young Master Ales Brewery. Rohit turned his back on his a career with Goldman Sachs to focus on a liquid gold: beer. Specifically: craft beer. True to the spirit of the craft brewer community, Rohit has a sense of playful innovation where experimentation is part of the process. In the period of 8 years, he set up a company with 90 employees, 5 restaurants and dozens of varieties of beers. From luxury hotel's own brews to barrel aged beers and mixed fermentation, Young Master is pushing boundaries in craft beers. Watch this episode of Made in Asia to learn how Rohit charted his path of growth and innovation in Asia. https://youngmasterales.com

Find Evelyn Lok's article here: https://www.lifestyleasia.com/hk/living/people/how-to-succeed-rohit-dugar-founder-of-young-master-ales/

and of course, our website: www.made-in.asia

Please do subscribe to our channel here or on YouTube and stay up to date by following us on the gram!

Happy Listening!

Julian Liu is a hotelier by heart, a designer by training and a project director by profession. Julian graduated from Cornell, worked at Gensler in New York, Kerry Group in Hong Kong and Shangri-La Hotels and Resorts.

Julien Liu has been involved in a number of hotel projects across Asia Pacific - soup to nuts so to speak. From studying the neighbourhood, selecting designers, developing a vision, overseeing construction to handing over the keys to the General Manager. In this episode Julian shares candid insights into the approach and the influences and trends he observes in the industry with a particular focus on Food & Beverage. Julian also comments on sustainability, Building Information System (BIM), innovation and at what level experiences become bankable for a brand.

this episode was split into two for ease of listening.

Julian Liu is a hotelier by heart, a designer by training and a project director by profession. Julian graduated from Cornell, worked at Gensler in New York, Kerry Group in Hong Kong and Shangri-La Hotels and Resorts.

Julien Liu has been involved in a number of hotel projects across Asia Pacific - soup to nuts so to speak. From studying the neighbourhood, selecting designers, developing a vision, overseeing construction to handing over the keys to the General Manager. In this episode Julian shares candid insights into the approach and the influences and trends he observes in the industry with a particular focus on Food & Beverage. Julian also comments on sustainability, Building Information System (BIM), innovation and at what level experiences become bankable for a brand.

this episode was split into two for ease of listening.

John Nugent is the owner & operator at The Diplomat in Hong Kong. John shares his passion about American Whiskey, what it takes to deliver a bar culture, his thoughts on women behind the bar along with plenty shout-outs along the way.

www.thediplomat.hk

this episode was split into two for ease of listening.

John Nugent is the owner & operator at The Diplomat in Hong Kong. John shares his passion about American Whiskey, what it takes to deliver a bar culture, his thoughts on women behind the bar along with plenty shout-outs along the way. find him @jpnuge

www.thediplomat.hk

this episode was split into two for ease of listening.

Jowett Yu is Executive Chef at Ho Lee Fook, Fukuro, Le Garçon Saigon, Le Petit Saigo and Canton Disco. Jow talks about the King of Kowloon, hunting game in England and how the future of the restaurant and kitchen will be heavily robotised. If you catch his flavour, don't forget to pay him a visit! Try the peanut butter toast! www.holeefook.com.hk

we broke this episode into two, for ease of listening.

Jowett Yu is Executive Chef at Ho Lee Fook, Fukuro, Le Garçon Saigon, Le Petit Saigo and Canton Disco. Jow talks about the King of Kowloon, hunting game in England and how the future of the restaurant and kitchen will be heavily robotised. If you catch his flavour, don't forget to pay him a visit! Try the peanut butter toast! www.holeefook.com.hk

we broke this episode into two, for ease of listening.

Berna Lee is a meditation instructor and champion of mindfulness based in Hong Kong. Her work includes individual and group classes for all ages including school groups and charity. Berna is also on local radio station RTHK every last Wednesday of the month.

Berna shares her path how she found meditation useful for herself, some basic techniques and her experience working with a wide range of groups and individuals.

Check her out at www.bernalee.com