The Trump Administration's "Make America Healthy Again" (MAHA) Commission report, spearheaded by Secretary Robert Kennedy Jr., has ignited a major debate across the U.S. food and agriculture landscape. While the National Potato Council applauds the report's focus on a healthier America and increased fruit and vegetable consumption, certain recommendations are raising critical questions for our industry.

In this episode, we're joined by NPC CEO Kam Quarles and returning guest Beth Johnson, Founder & Principal of Food Directions. We dive deep into the MAHA report, exploring its implications for food policy, the integrity of our science-based regulatory system, and the future of American family farms.

Join us as we discuss:

• An overview of the MAHA Commission's key findings.
• Effective strategies for expanding access to and awareness of healthy foods.
• Defining "ultraprocessed foods" and distinguishing between beneficial and unhealthy food processing.
• The critical importance of peer-reviewed science in food and agricultural policy, and the dangers of allowing popular opinion to sway regulatory decisions.
• The implications of the report's criticisms of pesticides, including glyphosate, on farm practices and food safety protocols.
• The broader philosophical shift in the MAHA report regarding scientific consensus versus individual beliefs.
• How the agricultural industry and policymakers can collaborate to achieve a healthier America while safeguarding our science-based regulatory system and supporting family farms.
• Top priorities for a science-based and practical implementation of the MAHA report's health goals.

This podcast is possible thanks to our presenting sponsor, Syngenta. Delivering solutions to help producers face the potato industry's complex challenges, Syngenta provides growers with unmatched field expertise along with an array of effective products. Explore syngenta-us.com/spud-doctor to discover solutions for your potato-growing obstacles.