Send us a textEver wonder what it's really like to work in the service industry? Sam Smith, a veteran of the restaurant business, joins us to share her raw and riveting story of life behind the scenes. From her humble beginnings at Blue Sky to her adventures at Red Lobster and Outback, her journey is a roller coaster of challenges, struggles, and learning experiences. Listen in as she lifts the curtain on the darker side of the industry, exposing incidents of sexual harassment, and the ensuin...

Send us a textHow often have you wished that your employees would show up on time, every single time? Wouldn't it be wonderful if there was a secret weapon that could make that happen? Well, strap in, because we've got a tale to tell. Let us take you on a journey through the ups and downs of employee management, punctuated by personal stories, hilarious anecdotes and a generous dose of humor. We'll explore everything from the merits of an incentivized timekeeping system to the potential pitfa...

Send us a textAre we really aware of what goes on behind the scenes of our daily lives? The seemingly ordinary happenings are often laced with a multitude of untold stories and unfathomable layers. Today, we shed light on some of these intriguing narratives, starting with the genius of Bill Gates and his innovative farming techniques that have a ripple effect, all the way to your favorite fast-food giant, McDonald's.We take you on a whirlwind journey as we dissect a Supreme Court decision on ...

Subscriber-only episodeSend us a textPicture us, two grumps, sitting outdoors on a balmy 70-degree day—outdoor heaters blazing—who decide to turn on the mics and ramble. Ramble about local bike riders, the idea of introducing one-on-one interviews in our subscription, and even my somewhat quixotic quest of creating a podcast that will bring a smile to my wife's face. Are outdoor heaters necessary in such weather? Well, that's a debate for another day!Fast forward to a hearty and hilarious seg...

Send us a textHave you ever wondered what happens when controversial interviews, bizarre experiments, and strange bar practices are thrown into one pot of conversation? Prepare for a wild ride as we venture into a realm brimming with conspiracy theories, shocking realities of crime, and the unpredictable quirks of everyday life. From dissecting Tucker Carlson's infamous interview with Larry St Clair and his claims about Barack Obama's past, to unraveling the mystery behind Bill Gates' mosquit...

Send us a textPrepare for a whirlwind ride through a no-holds-barred discussion, as we dissect the viral song "Rich Men," that's setting the tone for socio-political discourse. Its raw lyrics, depicting the struggles of the common man against capitalist exploitation, echo the sentiments of the masses. The artist's principled stand in refusing a significant commercial deal to keep the integrity of his message intact is worth applauding. The plot thickens as we delve into some of the knott...

Send us a textHave you ever wondered what it's like to navigate life and work in your 50s? Or have you ever been curious about the challenges of running a kitchen? Join us as we look back on our 50th birthday celebrations, bike runs, unexpected wet t-shirt contest, and even an unforgettable jello wrestling pit. Hear our laughter and lessons as we share memories about school friends, grand parties, and our dreams of setting up a tiny house.How often do you find yourself contemplating serious e...

Send us a textEver wonder what it's like to manage a restaurant amidst the current socio-economic climate? Strap in as we navigate the tumultuous waters of hospitality, sharing personal anecdotes of apathy in the workforce, staff departures, and more. We explore the art of self-management and how the smallest actions, like taking out the garbage, set the pace for the entire team. Hear the lighter side of these challenges, like the bubbly bartender who quit because I messed up her hours.Shifti...

Send us a textEver wonder what it's like to be in the throes of the restaurant business? This episode pulls back the curtain on the not-so-glamorous side of running a kitchen. We get real about the exasperating experiences we've had with unreliable kitchen staff - from the one who calls off at the last minute to the worker who shows up to work intoxicated and refuses to do any essential prep work. We delve into the critical role of a dependable person in the kitchen who can take charge, organ...

Send us a textReflecting on our personal experiences, we've realized how crucial it is to create content that respects young audience members who might stumble upon our show. We've introduced a new rule to our podcast - no cussing. Yes, our goal is to create an engaging and family-friendly space for discussions, never underestimating the power of clean language. In this light-hearted yet enlightening conversation, we share our insights on living with learning disabilities, inspired by persona...